Showing results 1003 to 1022 of 1461
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| Title | Author(s) | Issue Date | Type |
| Quality assessment and nutraceutical potential of a traditionally harvested honeydew honey from the wild in Ghana | Darfour, B.; Asare, I. K.; Ofori, H.; Atter, A. | 2015 | Article |
| Quality assessment of fermented cassava dough (agbelima) on Ghanaian markets | Dziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H. | 2000 | Article |
| Quality assessment of traditionally processed coconut, palm "Dzomi" and palm kernel oils sold on selected markets in Accra | Amey, N. K.; Ankrah, D. N. A. | 2008 | Technical Report |
| Quality changes during short term storage of smoked anchovy at Tema Manhean | Plahar, W. A.; Hodari-Okae, M.; Kpodo, K. A. | 1992 | Technical Report |
| Quality characteristics and safety of smoke-flavoured water | Tano-Debrah, K.; Amamoo-Otchere, J.; Karikari, A. Y.; Diako, C. | 2007 | Article |
| Quality characteristics of pre-treated yam chips produced from irradiated yams | Agyei-Amponsah, J.; Owureku-Asare, M.; Agbemavor, W. S. K.; Armah, J.; Okyere, A.; Baidoo, E. A.; Dowuona, S.; Tortoe, C. | 2014 | Article |
| Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual | Vowotor, K. A.; Komlaga, G. A.; Tortoe, C.; Oduro-Yeboah, C.; Gyato, C.; Baidoo, E. A.; Kudjawu, B. D.; Glover-Amengor, M.; Mensah, B. A. | 2009 | Other |
| Quality control manual for Elsa Foods Limited | Johnson, P. N. T.; Tortoe, C.; Oduro-Yeboah, C. | 2006 | Other |
| Quality evaluation of gari | Ankrah, E. K. | 1994 | Technical Report |
| Quality evaluation of promising rice varieties | Manful, J. T.; Gayin, J.; Oduro-Yeboah, C. | 1996 | Technical Report |
| Quality evaluation of some rice cultivars grown in Ghana | Manful, J. T.; Akatse, J. K.; Osei-Yaw, A. | 1996 | Article |
| Quality management manual for production of high quality cassava flour | Dziedzoave, N. T.; Abass, A. B.; Amoa-Awua, W. K.; Sablah, M. | 2006 | Other |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Quality management manual for the production of gari | Abass, A. B.; Dziedzoave, N. T.; Alenkhe, B. E.; James, B. D. | 2013 | Other |
| Quality management of cassava processing: the CAVA Ghana experience | Komlaga, G. A.; Dziedzoave, N. T. | 2019 | Technical Report |
| Quality management training manual on selected cassava products for Josma agro industries limited, Ghana | Komlaga, G. A.; Kongor, J. E.; Dziedzoave, N. T. | 2020 | Other |
| Quality manual for primary processing of cocoa | Amoa-Awua, W. K.; Dahl, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
| Quality manual for production & primary processing of cocoa | Amoa-Awua, W. K.; Madsen, M.; Takrama, J.; Olaiya, A.; Ban-Koffi, L.; Jakobsen, M. | 2007 | Other |
| Quality of convenient Cucumeropsis mannii naudin (agushi) from Madina market | Fianu, M. E. A. | 2010 | Thesis |
| Quality of gari from selected processing zones in Ghana | Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K. | 2000 | Article |
