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TitleAuthor(s)Issue DateType
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-productsDjameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Haslbeck, K.; Komlaga, G. A.2019Article
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: shelf‐life and consumer acceptanceDjameh, C.; Ellis, W. O.; Oduro, I.; Saalia, F. K.; Blay, Y. M.; Komlaga, G. A.2019Article
WFP/UNICEF Joint Programme on Malnutrition: tackling malnutrition in Northern GhanaOduro, H.2010Technical Report
Whole grain brewing and malting potential of 17 sorghum varietiesManful, J. T.; Gayin, J.; Toku, P. M.2006Technical Report
Widespread exposure to infectious bronchitis virus and Mycoplasma gallisepticum in chickens in the Ga-East district of Accra, GhanaAyim-Akonor, M.; Obiri-Danso, K.; Akonor, P. T.; Sellers, H. S.2018Article
The winged bean: its nutritional potentialKordylas, J. M.1976Technical Report
Work study on a cassava processing demonstration unitAntwi, V.1990Technical Report
Work study on cocoyam and plantain flour production for fufu flour productionAmponsah, S. K. K.; Oduro-Yeboah, C.; Dowuona, S.2017Technical Report
Working visit to Mali on the CSIR-WAAPP visiting scientists programmeKomlaga, G. A.2011Technical Report
Yam and water yam composite flour, processing and recipes preparation manualTortoe, C.; Akonor, P. T.; Padi, A.; Buckman, E. S.; Boateng, C.; Agbezudor, J.; Ofori, E.; Addy, P.; Dawson, A. E.2016Other
Yam curing: treating wounded yam tubers to reduce postharvest lossesTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Yam sprout control: reducing yam postharvest lossesTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Yam storageTortoe, C.; Dowuona, S.; Dziedzoave, N. T.2014Other
Yield of seven strains of oyster mushrooms (Pleurotus spp.) grown on composted sawdust of Triplochiton scleroxylonObodai, M.; Sawyerr, L. C. B.; Johnson, P. N. T.2000Article
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