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TitleAuthor(s)Issue DateType
The acceptability of five varieties of cassava for Ghanaian food uses based on their pasting characteristicsOduro-Yeboah, C.; Johnson, P. N. T.; Sakyi-Dawson, E. O.; Budu, A. S.2008Other
Accreditation towards quality productsAbbey, L. D.; Andoh, A.2010Other
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011Glover-Amengor, M.2009Other
Achieving universal salt iodisation: Ghana National Strategy 11 - 2009-2011Glover-Amengor, M.2009Other
Action business plan for Bomanga maize farmers group, KuruguOduro-Yeboah, C.2010Other
Action business plan for Kpansim Manga farmers based organization (Goriba)Oduro-Yeboah, C.2009Other
Action business plan for Kunkwak Ajusiwon farmer based organizationAtikpo, M. O.2009Other
Action business plan for Kunkwak Asiatechaab farmer based organization, Kunkwak no, 1Atikpo, M. O.2010Other
Action business plan for Sunga Be Bio Farmers Group (Zua)Anyebuno, G. A. A.2009Other
Action business plan for Sunga Vella farmers group, Loagri No. 1Oduro-Yeboah, C.2009Other
Action business plan for Ti Sung Taaba Farmers Groups (Santa)0Anyebuno, G. A. A.2008Other
Action business plan for Tinin Kanya women group at Kpasenkpe, West Mamprusi district, Northern region, GhanaAtikpo, M. O.2010Other
Action business plan for Titakima Yelimangni Farmers Group (Mishio)Anyebuno, G. A. A.2009Other
Action business plan for Tizorilavi Women farmer-based organisation (Duu)Anyebuno, G. A. A.2010Other
Action business plan for Wahala farmer-based organisation (Gbiima)Anyebuno, G. A. A.2010Other
Adoption of the improved maize storage crib by the small-scale farmer in Ghana: problems and prospectsHalm, M.; Johnson, P. N. T.; Vowotor, K. A.1989Other
Aflatoxin elimination in peanut products, for food security in AfricaChinnan, M. S.; Anyebuno, G. A. A.; Florkowski, W. J.; Resurreccion, A. V. A.2012Other
Agriculture in Ghana and its impact on maternal and child nutritionAtikpo, M. O.2010Other
Analysis for proximate and mineral composition of foods: manualKpodo, K. A.; Amevor, W. K.; Ankrah, D.; Amey, N. K.2001Other
Application of response surface methodology to optimize the process characteristics of cassava flour used for cassava-plantain fufu flourJohnson, P. N. T.; Oduro-Yeboah, C.; Sakyi-Dawson, E. O.; Budu, A. S.2006Other