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Title	Author(s)	Issue Date	Type
Mushroom cultivation using the Juncao technology: a hand-out for farmers	Narh Mensah, D. L.; Dzomeku, M.; Prempeh, J.; Takli, R. K.; Urben, A. F.; Obodai, M.	2015	Other
Cashew fruit: adding value for food security	Ackah, N. B.; Buckman, E. S.; Appiah, A. H. K.; Andoh Odoom, A. H.; Atter, A.; Annan, T.; Amoo-Gyasi, M.; Sallah, D.	2017	Other
Fish feed storage and handling practices	Atter, A.; Anyebuno, G. A. A.; Oduro-Obeng, H.; Amponsah, S.; Arthur, W.; Tandoh, I.; Agyakwah, S. K.	2017	Other
CSIR-Food Research Technologies at a glance	Yakubu, M.; Nketia, S.	2018	Other
Yam storage	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.	2014	Other
Yam sprout control: reducing yam postharvest losses	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.	2014	Other
Development of innovative food products based on local agro-biodiversity	Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S.	2022	Other
Reducing postharvest losses in fresh yams: practicing proper storage	Tortoe, C.; Dowuona, S.; Dziedzoave, N. T.	2014	Other
Fufu flour technology	Yakubu, M.; Nketia, S.; Tortoe, C.	2019	Other
Cultivation of edible and medicinal mushrooms using cassava by-products	Obodai, M.; Dzomeku, M.; Narh Mensah, D. L.; Takli, R. K.; Komlaga, G. A.; Dziedzoave, N. T.	2014	Other