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https://csirspace.foodresearchgh.org/handle/1/1629Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Oduro- Obeng, H. | - |
| dc.contributor.author | Prempeh, J. | - |
| dc.contributor.author | Padi, A. | - |
| dc.contributor.author | Agbezudor, J. | - |
| dc.date.accessioned | 2025-07-08T10:31:08Z | - |
| dc.date.available | 2025-07-08T10:31:08Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.org/handle/1/1629 | - |
| dc.description | Technical report | en |
| dc.language.iso | en | en |
| dc.title | Training workshop for rice farmers/processors on rice- based noodles production and mushroom cultivation at Nkawie-Toase, Ashanti region Ghana | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dzomeku_M_2016_et_al.pdf | Technical report | 1.8 MB | Adobe PDF | View/Open |
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