Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1630
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Wahaga, E. | - |
dc.contributor.author | Lartey- Brown, J. | - |
dc.contributor.author | Asunka, V. A. | - |
dc.date.accessioned | 2025-07-08T11:32:00Z | - |
dc.date.available | 2025-07-08T11:32:00Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | https://csirspace.foodresearchgh.org/handle/1/1630 | - |
dc.description | Research Article | en |
dc.language.iso | en | en |
dc.title | Report on workshop to validate a survey conducted at Dzemeni, Volta Region | en |
dc.type | Other | en |
Appears in Collections: | Food Research Institute |
Files in This Item:
File | Description | Size | Format | |
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Wahaga_E_2023_Dzemeni_et_al.pdf | Research Article | 1.3 MB | Adobe PDF | View/Open |
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