Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/1630Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wahaga, E. | - |
| dc.contributor.author | Lartey- Brown, J. | - |
| dc.contributor.author | Asunka, V. A. | - |
| dc.date.accessioned | 2025-07-08T11:32:00Z | - |
| dc.date.available | 2025-07-08T11:32:00Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.org/handle/1/1630 | - |
| dc.description | Research Article | en |
| dc.language.iso | en | en |
| dc.title | Report on workshop to validate a survey conducted at Dzemeni, Volta Region | en |
| dc.type | Other | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Wahaga_E_2023_Dzemeni_et_al.pdf | Research Article | 1.3 MB | Adobe PDF | View/Open |
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