Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.org/handle/1/1633
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dc.contributor.authorWahaga, E.-
dc.contributor.authorBazaanah, P.-
dc.contributor.authorBoadi, S. A.-
dc.contributor.authorOsei- Owusu, M.-
dc.contributor.authorAkurugu, B. A.-
dc.date.accessioned2025-07-30T11:24:03Z-
dc.date.available2025-07-30T11:24:03Z-
dc.date.issued2023-
dc.identifier.urihttps://csirspace.foodresearchgh.org/handle/1/1633-
dc.descriptionArticleen
dc.language.isoenen
dc.titleReport on cream project's shared socioeconomic pathways (SSPs) National stakeholders workshopen
dc.typeArticleen
Appears in Collections:Food Research Institute

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