Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/208| Title: | Attitudes and prejudices in food consumption |
| Authors: | Dovlo, F. E. |
| Keywords: | Food consumption;Attitudes;Food habits;Prejudices |
| Issue Date: | 1975 |
| Publisher: | Ghana Home Science Association |
| Citation: | The Home Scientist, 4 (1&2), 30-34 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/208 |
| Journal Name: | The Home Scientist |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HS-4_1_2_Dovlo.pdf | 3.13 MB | Adobe PDF | ![]() View/Open |
Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
