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https://csirspace.foodresearchgh.org/handle/1/269| Title: | The effect of pre-treatments on the reconstitution of hot air dried plantain |
| Authors: | Johnson, P. N. T. Brennan, J. G. MacDougall, D. B. |
| Keywords: | Plantain;Osmosis;Puffing;Dehydration;Microstructure |
| Issue Date: | 2003 |
| Publisher: | John Wiley & Sons, Inc |
| Citation: | Tropical Science, 43 (3), 156-161 |
| Abstract: | Moist infusion of plantain using 40°B sucrose or 15°B sucrose and 60 mg/g NaCl, or puffing of blanched plantain for 5 min after 3 h air-drying before the main drying improved the reconstitution characteristics of the dried plantain |
| URI: | https://csirspace.foodresearchgh.site/handle/1/269 |
| ISSN: | 0041-3291 |
| Journal Name: | Tropical Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TS_43_3_Johnson_et al.pdf Restricted Access | 2.41 MB | Adobe PDF | View/Open Request a copy |
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