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https://csirspace.foodresearchgh.org/handle/1/280Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kordylas, J. M. | - |
| dc.date.accessioned | 2017-10-11T12:37:23Z | - |
| dc.date.available | 2017-10-11T12:37:23Z | - |
| dc.date.issued | 1972 | - |
| dc.identifier.citation | Ghana Medical Journal, 11 (1), 71-82 | en_US |
| dc.identifier.issn | 0016-9560 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/1/280 | - |
| dc.description.abstract | Relationship between vitamin A and cholesterol has been reported 1-4. Wiss et al observed a reduction in cholesterol synthesis during vitamin A deficiency. Kinley and Krause noted a decrease in elevated serum cholesterol of atherosclerotic human patients following oral administration of high levels of Vitamin A. The same was also reported in chickens and rats 7-9, Misra 10 observed an increase in tissue cholesterol with intramuscular administration of high doses of Vitamin A | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Ghana Medical Association | en_US |
| dc.subject | Retinol | en_US |
| dc.subject | Cholesterol | en_US |
| dc.subject | Biosynthesis | en_US |
| dc.title | Retinol in cholesterol biosynthesis | en_US |
| dc.type | Article | en_US |
| dc.journalname | Ghana Medical Journal | - |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GMJ_11_2_Kordylas.pdf | 5.71 MB | Adobe PDF | ![]() View/Open |
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