1. CSIR Ghana Institutional Repository

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Results 131-140 of 509 (Search time: 0.005 seconds).
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TitleAuthor(s)Issue DateType
An assessment of the market potential for cassava-based industrial productsDziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I.2005Technical Report
Problems of nutrition in Ghana: country presentationDziedzoave, N. T.; Hayford, A. E.; Manful, G.1990Technical Report
Report on the training course in food production and utilization held at the Faculty of Agriculture, University of Ghana, Legon from 27th December 1987 to 8th January, 1988Dziedzoave, N. T.; Vowotor, K. A.1988Technical Report
Pathological conditions that affect food muscle structure and how they can be recognised and controlledClottey, J. A.1978Technical Report
Some quality aspects of locally manufactured marmaladesDei-Tutu, J.1970Technical Report
Developing dry mechanically dehulled cowpea flourDovlo, F. E.1978Technical Report
Development of an intermediate dehydrated fermented cassava doughDziedzoave, N. T.1985Technical Report
Conflict resolution workshop and the development of a conflict resolution system for the cassava projectDziedzoave, N. T.; Gyato, C.; .Abusah, D.; Komlaga, G. A.2003Technical Report
Establishment of standard quality and process parameters for "agbelima" and the dehydrated fermented cassava dough: some characteristics of market samples of "agbelima" and the effects of various traditional innoculants in fermenting cassava for "agbelima"Dziedzoave, N. T.1989Technical Report
Training workshop on production of high quality cassava flour and glucose syrupsDziedzoave, N. T.; Gyato, C.; Abusah, D. D.; Komlaga, G. A.2003Technical Report

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