Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/605| Title: | Pathological conditions that affect food muscle structure and how they can be recognised and controlled |
| Authors: | Clottey, J. A. |
| Keywords: | Pathological conditions;Food muscle;Ghana |
| Issue Date: | 1978 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/605 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pathological_Conditions_Food_Muscle_Structure.pdf | 4.11 MB | Adobe PDF | ![]() View/Open |
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