1. CSIR Ghana Institutional Repository

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Results 31-40 of 509 (Search time: 0.004 seconds).
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TitleAuthor(s)Issue DateType
The minimum level of preservatives needed to preserve jams, jellies and marmalades under Ghanaian conditionsAmoa-Awua, W. K.1977Technical Report
Batch culture production of kenkey starter culture using malted maize as substrateAmoa-Awua, W. K.; Anlobe, J.1999Technical Report
Report on stage one training and training related activities of the fourth set of FBOS trained by CSIR-Food Research Institute comprising 11 FBOS in the West Mamprusi districtAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Costing of guava jamAmoa-Awua, W. K.1978Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on the postproduction and marketing componentAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Upgrading the productivity and competitiveness of the cassava industryMbwika, J. M.; Amoa-Awua, W. K.2003Technical Report
Completion report of the postproduction component: root and tuber improvement programmeAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Report on market-led hand-holding exercise by CSIR-Food Research Institute for fifteen farmer based organizations in the West Mamprusi and Savelugu-Nanton districts: phase two early (T2)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Commercialisation of the technology for the production of palm pulp powder for making soup: business planAmoa-Awua, W. K.2005Technical Report

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