1. CSIR Ghana Institutional Repository

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Results 41-50 of 509 (Search time: 0.005 seconds).
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TitleAuthor(s)Issue DateType
The application of HACCP principles to evaluate quality and aflatoxin levels in the handling of postharvest maize in GhanaSablah, M.; Sefa-Dedeh, S.; Zagre, N. M.; Amoa-Awua, W. K.2007Technical Report
Cassava in composite flours for breadmakingAndah, A.1983Technical Report
Report on training and training related activities for designated FBOS in West Mamprusi district for late phase 2 stage 1 (T3 S1) from 7th December 2009 to 20th January 2010Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on training and training related activities report for designated FBOS in the West Mamprusi district of the Northern region for early phase 2 stage 2 from 22nd February to 10th March 2010 under the MiDA Agriculture Project / CSIR-FRIAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on training needs assessment for eleven farmer based organizations in the West Mamprusi district of the Northern region of Ghana: report submitted to the regional implementation consultant (IFDC) under the MiDA Agriculture ProjectAmoa-Awua, W. K.2010Technical Report
Feasibility study on organization of supply lines for cassava chipsKwadzo, G. T. M.; Egyir, I. S.; Amoa-Awua, W. K.2005Technical Report
An investigation into the microbiological populations present in cocoa productsAmoako, B.2000Technical Report
Corn bread manufacture: the prospect of using composite flour for corn breadAndah, A.; Kuranchie, P. A.; Bartels, J. E. M.1974Technical Report
Breadmaking in Ghana with special reference to composite floursAndah, A.1982Technical Report
The use of non-conventional flours in breadmaking in the Ghanaian baking industryAndah, A.1977Technical Report

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