1. CSIR Ghana Institutional Repository

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TitleAuthor(s)Issue DateType
Physiochemical, pasting and sensory properties of three varieties of pineapple flour for the confectionery industriesTortoe, C.; Oduro-Yeboah, C.; Addo, P. A.; Johnson, P. N. T.; Dowuona, S.2010Technical Report
Report on fruits and vegetables processing training workshop for agricultural extension agents of MOFA/WIADTortoe, C.; Oduro-Yeboah, C.; Baidoo, E. A.; Abbey, L. D.; Adiepena, N.2009Technical Report
Pork processing in GhanaTettey, E. C. T.1991Technical Report
Integrated grading and solar drying of meat: second progress reportTettey, E. C. T.1995Technical Report
Integrated grading and solar drying of meat: third progress reportTettey, E. C. T.1995Technical Report
Report on a technology transfer on quality assurance for Elsa foods limited, Kpone-TemaTortoe, C.; Johnson, P. N. T.; Oduro-Yeboah, C.2006Technical Report
Report on technology transfer for fufu flour at Sokode in the Volta Region of GhanaTortoe, C.; Johnson, P. N. T.; Mensah, B. A.; Oduro-Yeboah, C.; Boateng, C.; Anaglo, J.; Quayson, E. T.2006Technical Report
Survey on fishing habits, handling and distribution of freshly landed marine fish along Accra coastal beltTettey, E. C. T.; Hodari-Okae, M.1990Technical Report
Integrated grading and solar drying of meatTettey, E. C. T.1994Technical Report
Cashew fruit: adding value for food securityAckah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D.2017Technical Report

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