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Collection's Items (Sorted by Submit Date in Descending order): 501 to 508 of 508
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TitleAuthor(s)Issue DateType
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
Chemical composition butternut squash and microbial quality of butternut squash flourAndoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E.2017Technical Report
Sensory evaluation of newly developed millet cereal mixOduro-Yeboah, C.; Padi, A.; Boateng, C.; Agbezudor, J.2017Technical Report
Report on intensive training course on mushroom cultivation technology held from 24th to 28th July, 2017Narh Mensah, D. L.; Takli, R. K.2017Technical Report
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Report on pretesting of questionnaires for millet value chain in GhanaOduro-Yeboah, C.; Obodai, M.; Obeng, H. O.; Tandoh, M.; Amponsah, S. K. K.2017Technical Report
The status of food safety management systems in GhanaAckah, N. B.; Andoh-Odoom, A. H.; Akonor, P. T.2017Technical Report
Histamine levels in six species of processed finfishes from Ghanaian coastal watersAmponsah, S. K. K.; Nketia, S.; Arthur, W.; Tandoh, I.; Narh, D. L.; Kyei-Baffour, V.2017Technical Report
Collection's Items (Sorted by Submit Date in Descending order): 501 to 508 of 508
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