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Research Articles of the CSIR-Food Research Institute

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Collection's Items (Sorted by Submit Date in Descending order): 561 to 580 of 590
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TitleAuthor(s)Issue DateType
Consumer preferences and fungal and mycotoxin contamination of dried cassava products from GhanaWareing, P. W.; Westby, A.; Gibbs, J. A.; Allotey, L. D.; Halm, M.2001Article
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Ayim-Akonor, M.; Akonor, P. T.2016Article
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniquesAkonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K.2016Article
Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern GhanaKanton, R. A. K.; Asungre, P.; Ansoba, E. Y.; Inusah, B. I. Y.; Bidzakin, J. K.; Abubakari, M.; Akonor, P. T.; Hagan, L. L.; Tortoe, C.; Akum, F. A.2015Article
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.2015Article
Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective dryingAkonor, P. T.; Tortoe, C.2014Article
Food safety knowledge: the case of domestic food handlers in AccraAkonor, P. T.; Akonor, M. A.2013Article
Consumer knowledge, preference, and perceived quality of dried tomato products in GhanaOwureku-Asare, M.; Ambrose, R. P. K.; Oduro, I.; Tortoe, C.; Saalia, F. K.2017Article
Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays)Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.2014Article
The mango industry in GhanaAbu, M.; Olympio, N. S.; Darko, J. O.; Adu-Amankwa, P.; Dadzie, B. K.2011Article
Baseline survey of city vegetable gardening in Greater AccraBlay, E. T.; Monney, E. O.; Gaveh, E.; Adu-Amankwa, P.2006Article
Postharvest systems of selected vegetables in the Upper East and West regions of GhanaAdu-Amankwa, P.; Boateng, B. A.2011Article
Postharvest status of plantains in some selected markets in GhanaAdu-Amankwa, P.; Boateng, B. A.2011Article
Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in GhanaEllis, W. O.; Olympio, N. S.; Mensah, E.; Adu-Amankwa, P.; Tetteh, A. Y.1998Article
Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556TTeniola, O. D.; Addo, P. A.; Brost, I. M.; Farber, P.; Jany, K. D.; Alberts, J. F.; vanZyl, W. H.; Steyn, P. S.; Holzapfel, W. H.2005Article
Developing a verification program for sanitation and pasteurisation activities during pineapple juice productionAckah, N. B.2014Article
Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) french friesGraham-Acquaah, S.; Ayernor, G. S.; Bediako-Amoa, B.; Saalia, F. S.; Afoakwa, E. O.; Abbey, L. D.2015Article
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milkAidoo, H.; Sakyi-Dawson, E.; Abbey, L. D.; Tano-Debrah, K.; Saalia, F. K.2012Article
Viscoelastic characteristics of kpejigaou: a griddled cowpea foodAmonsou, E. O.; Saalia, F. K.; Sakyi-Dawson, E.; Sefa-Dedeh, S.; Abbey, L. D.2009Article
Texture profile analysis applied to pounded yamOtegbayo, B.; Aina, J.; Abbey, L. D.; Sakyi-Dawson, E.; Bokanga, M.; Asiedu, R.2007Article
Collection's Items (Sorted by Submit Date in Descending order): 561 to 580 of 590
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