Please use this identifier to cite or link to this item:
https://csirspace.foodresearchgh.org/handle/1/880| Title: | Integrated grading and solar drying of meat |
| Authors: | Tettey, E. C. T. |
| Keywords: | Solar drying;Grading;Meat drying;Ghana |
| Issue Date: | 1994 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| URI: | https://csirspace.foodresearchgh.site/handle/1/880 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Integrated_Grading_Solar_Drying_Meat.pdf | 4.83 MB | Adobe PDF | ![]() View/Open |
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