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https://csirspace.foodresearchgh.org/handle/1/897| Title: | The role of traditional food processing technologies in preservation of foods: the Ghanaian experience |
| Authors: | Oduro-Yeboah, C. |
| Keywords: | Traditional food processing;Food processing technology;Preservation;Food preservation;Foods;Ghana |
| Issue Date: | 2016 |
| Publisher: | African Scholarly Science Communications Trust |
| Citation: | African Journal of Food Agriculture, Nutrition and Development, 16 (2), 1-3 |
| URI: | https://csirspace.foodresearchgh.site/handle/1/897 |
| ISSN: | 1684-5374 |
| Journal Name: | African Journal of Food Agriculture, Nutrition and Development |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AJFAND_16_2_Oduro_Yeboah.pdf | 251.57 kB | Adobe PDF |  View/Open |
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