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Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1070
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dc.contributor.authorAwuah, R. T.-
dc.contributor.authorKpodo, K. A.-
dc.date.accessioned2018-02-08T10:47:01Z-
dc.date.available2018-02-08T10:47:01Z-
dc.date.issued1995-
dc.identifier.citationThe Peanut Collaborative Research Support Program International Research Symposium & Workshop, Impacts and Scientific Advances through Collaborative Research on Peanut, Arlington, VA, 29-31 March, 247-251en_US
dc.identifier.urihttps://csirspace.foodresearchgh.site/handle/123456789/1070-
dc.description.abstractThe present research is an attempt to establish the level of contamination of stored groundnut in Ghana by fungi and aflatoxins. Results of our work on the effects of certain plant extracts on growth of A. parasiticus and on aflatoxin synthesis are also briefly presenteden_US
dc.language.isoenen_US
dc.subjectAflatoxinsen_US
dc.subjectGroundnutsen_US
dc.subjectGhanaen_US
dc.subjectAspergillus parasiticusen_US
dc.subjectPlant extractsen_US
dc.subjectAflatoxin synthesisen_US
dc.titleThe incidence of aflatoxin in stored groundnut in Ghana and the effects of some plant extracts on growth of Aspergillus parasiticus and on aflatoxin synthesisen_US
dc.typeOtheren_US
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