Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/1070
Title: The incidence of aflatoxin in stored groundnut in Ghana and the effects of some plant extracts on growth of Aspergillus parasiticus and on aflatoxin synthesis
Authors: Awuah, R. T.
Kpodo, K. A.
Keywords: Aflatoxins;Groundnuts;Ghana;Aspergillus parasiticus;Plant extracts;Aflatoxin synthesis
Issue Date: 1995
Citation: The Peanut Collaborative Research Support Program International Research Symposium & Workshop, Impacts and Scientific Advances through Collaborative Research on Peanut, Arlington, VA, 29-31 March, 247-251
Abstract: The present research is an attempt to establish the level of contamination of stored groundnut in Ghana by fungi and aflatoxins. Results of our work on the effects of certain plant extracts on growth of A. parasiticus and on aflatoxin synthesis are also briefly presented
URI: https://csirspace.foodresearchgh.site/handle/123456789/1070
Appears in Collections:Food Research Institute

Files in This Item:
File Description SizeFormat 
Incidence_Aflatoxin_Stored_Groundnut_Ghana_Awuah_et al.pdf2.92 MBAdobe PDFThumbnail
View/Open


Items in CSIRSpace are protected by copyright, with all rights reserved, unless otherwise indicated.