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Results 1-10 of 12 (Search time: 0.009 seconds).
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Item hits:
Title
Author(s)
Issue Date
Type
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual
Vowotor, K. A.
;
Komlaga, G. A.
;
Tortoe, C.
;
Oduro-Yeboah, C.
;
Gyato, C.
;
Baidoo, E. A.
;
Kudjawu, B. D.
;
Glover-Amengor, M.
;
Mensah, B. A.
2009
Other
The production process of high quality cassava flour (HQCF): training manual
Vowotor, K. A.
;
Komlaga, G. A.
;
Kudjawu, B. D.
;
Glover-Amengor, M.
;
Tortoe, C.
;
Gyato, C.
;
Oduro-Yeboah, C.
;
Mensah, B. A.
;
Baidoo, E. A.
2009
Other
Training manual on ice kenkey production
Atter, A.
;
Ofori, H.
;
Anyebuno, G. A. A.
;
Annan, T.
;
Amoa-Awua, W. K.
2014
Other
Manual on fufu flour production
Johnson, P. N. T.
;
Oduro-Yeboah, C.
;
Tortoe, C.
2006
Other
Medicinal plants: code of practice for the production of moringa leaf products
Glover-Amengor, M.
2009
Other
Training manual on fufu flour production
Adu-Amankwa, P.
;
Oduro-Yeboah, C.
2008
Other
Quality management manual for production of high quality cassava flour
Dziedzoave, N. T.
;
Abass, A. B.
;
Amoa-Awua, W. K.
;
Sablah, M.
2006
Other
Quality management manual for the production of gari
Abass, A. B.
;
Dziedzoave, N. T.
;
Alenkhe, B. E.
;
James, B. D.
2013
Other
Manual on fermented maize meal, maize grits, unfermented maize flour and banku mix production
Gayin, J.
;
Adu-Amankwa, P.
;
Oduro-Yeboah, C.
2008
Other
Training manual for the production of high quality cassava flour
Dziedzoave, N. T.
;
Graffham, A.
;
Boateng, E. O.
2003
Other
Discover
Author
5
Oduro-Yeboah, C.
3
Dziedzoave, N. T.
3
Glover-Amengor, M.
3
Tortoe, C.
2
Abass, A. B.
2
Adu-Amankwa, P.
2
Amoa-Awua, W. K.
2
Baidoo, E. A.
2
Gyato, C.
2
Komlaga, G. A.
.
next >
Subject
9
Ghana
7
Training manual
6
Manual
4
High quality cassava flour
2
Fufu flour
1
Banku mix
1
Cassava roots
1
Cassava wet cake
1
Chocolate
1
Cocoa bean
.
next >
Date issued
2
2020 - 2021
2
2010 - 2019
8
2003 - 2009
Has File(s)
12
true