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https://csirspace.foodresearchgh.site/handle/123456789/1627Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dzomeku, M. | - |
| dc.contributor.author | Takli, R. | - |
| dc.date.accessioned | 2025-05-28T13:15:33Z | - |
| dc.date.available | 2025-05-28T13:15:33Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.uri | https://csirspace.foodresearchgh.site/handle/123456789/1627 | - |
| dc.description | Technical report | en |
| dc.language.iso | en | en |
| dc.title | Training of cassava processors on the use of cassava peels for the cultivation of mushrooms as an additional income generation venture at Ayigbe, Bono Region Ghana 15th – 19th December 2019. | en |
| dc.type | Technical Report | en |
| Appears in Collections: | Food Research Institute | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Dzomeku_M_et_al_2019.pdf | Technical report | 3.15 MB | Adobe PDF | View/Open |
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