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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Results 1-10 of 43 (Search time: 0.009 seconds).
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Title
Author(s)
Issue Date
Type
Characterization of the gelatin of the flying gurnard (Dactylopterus volitans) and its interaction with starch
Abbey, L. D.
;
Johnson, P. N. T.
;
Howell, N. K.
2008
Article
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours
Baidoo, E. A.
;
Johnson, P. N. T.
;
Budu, A. S.
2010
Article
Physicochemical characterization of four commercial rice varieties in Ghana
Diako, C.
;
Manful, J. T.
;
Johnson, P. N. T.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F. K.
2011
Article
Rheological and sensory properties of rice varieties from improvement programmes in Ghana
Gayin, J.
;
Manful, J. T.
;
Johnson, P. N. T.
2009
Article
Moisture sorption isotherm characteristics of plantain (Musa, AAB)
Johnson, P. N. T.
;
Brennan, J. G.
2000
Article
Air-drying characteristics of plantain (Musa AAB)
Johnson, P. N. T.
;
Brennan, J. G.
;
Addo-Yobo, F. Y.
1998
Article
Kinetics of moisture absorption by plantain flour
Johnson, P. N. T.
;
Brennan, J. G.
2000
Article
Arrangements for sps measures and awareness of food safety issues among producers and consumers in Ghana
Johnson, P. N. T.
;
Kwadzo, G. T. M.
2005
Article
Postharvest practices and perception of losses among tomato retailers at five marketing centres in Accra
Johnson, P. N. T.
;
Adjei, R. K.
;
Quaye, W.
2001
Article
Applicability of the BET and GAB models to the moisture adsorption isotherm data of some Ghanaian food flours
Johnson, P. N. T.
1998
Article
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Author
9
Tortoe, C.
7
Oduro-Yeboah, C.
4
Brennan, J. G.
4
Obodai, M.
3
Abbey, L. D.
3
Akonor, P. T.
3
Baidoo, E. A.
3
Quaye, W.
3
Sakyi-Dawson, E.
3
Tomlins, K. I.
.
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Subject
10
Ghana
5
Food safety
4
Cassava starch
4
Plantains
4
Storage
3
Moisture content
3
Sensory properties
3
Yield
2
Cassava
2
Cassava flour
.
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Date issued
4
2020 - 2023
11
2010 - 2019
23
2000 - 2009
5
1998 - 1999
Has File(s)
43
true