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https://csirspace.foodresearchgh.site/handle/123456789/316| Title: | Trigger fish (Balistes capriscus): studies on brine salting |
| Authors: | Nerquaye-Tetteh, G. A. |
| Keywords: | Trigger fish;Balistes;Ghana;Brine salting;Salting |
| Issue Date: | 1978 |
| Publisher: | Council for Scientific and Industrial Research (CSIR), Ghana |
| Citation: | Ghana Journal Of Agricultural Science, 11, 137-140 |
| Abstract: | Brine salting of Tigger fish has been studied. Using Cambodian standard for salted and dried fish in the absence of local standards, it has been shown that the salting time can be reduced to 2.75-6.25 h depending upon the brine concentration. It is hoped that this method will be applied to replace eventually, the traditional dry-salting method, which is not only tedious but takes 24-72 h to attain the same salt content |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/316 |
| ISSN: | 0855-0042 |
| Journal Name: | Ghana Journal Of Agricultural Science |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GJAS_11_Nerquaye_Tetteh1.pdf | 1.62 MB | Adobe PDF |  View/Open |
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