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CSIR Ghana Digital Repository
CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
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Results 1-10 of 16 (Search time: 0.001 seconds).
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Item hits:
Title
Author(s)
Issue Date
Type
HACCP system for traditional African fermented foods: kenkey
Amoa-Awua, W. K.
;
Halm, M.
;
Jakobsen, M.
1998
Book
Guide to food packaging and packaging materials
Johnson, P. N. T.
2008
Book
Tips for successful mushroom cultivation using the plastic bag method: a training handbook
Narh Mensah, D. L.
;
Tortoe, C.
;
Dzomeku, M.
;
Takli, R. K.
;
Obodai, M.
2017
Other
Handbook of potential benefits of reading for pleasure to children
Kavi, R. K.
;
Bugyei, K. A.
2019
Book
Methods of cocoa fermentation and drying
Amoa-Awua, W. K.
2014
Book chapter
Handbook of street-vended foods in Ghana
Johnson, P. N. T.
;
Tortoe, C.
;
Quayson, E. T.
2006
Other
Handbook of complementary foods: family foods for breastfed children in Ghana
Hagan, L. L.
;
Glover-Amengor, M.
2012
Other
Research and extension activities carried out by the maize storage team of the Food Research Institute (CSIR) of Ghana from 1981 to 1992
Johnson, P. N. T.
1998
Other
Composition of foods commonly used in Ghana
Eyeson, K. K.
;
Ankrah, E. K.
1975
Book
Growing and processing moringa leaves
Noamesi, S.
;
Amaglo, N.
;
Adevu, M.
;
Glover-Amengor, M.
;
Dosu, G.
;
Adjepong, P.
;
Adam, S.
;
Attipoe, P.
2010
Book
Discover
Author
3
Amoa-Awua, W. K.
3
Jakobsen, M.
3
Johnson, P. N. T.
3
Obodai, M.
2
Glover-Amengor, M.
2
Halm, M.
2
Kavi, R. K.
2
Sawyerr, L. C.
2
Tortoe, C.
1
Adam, S.
.
next >
Subject
3
Kenkey
3
Mushroom cultivation
2
Basic education
2
Fermentation
2
Fermented foods
2
Maize
2
Mushrooms
2
Plastic bag method
2
Reading for pleasure
1
Children
.
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Date issued
6
2010 - 2019
4
2000 - 2009
5
1990 - 1999
1
1975 - 1979
Has File(s)
16
true