Meat drying in a hot and humid climate using convection type solar dryers

Please use this identifier to cite or link to this item: https://csirspace.foodresearchgh.site/handle/123456789/423

Full metadata record

DC Field	Value	Language
dc.contributor.author	Tettey, E. C. T.	-
dc.contributor.author	Jones, M. J.	-
dc.contributor.author	Silverside, D. E.	-
dc.date.accessioned	2017-10-19T07:58:24Z	-
dc.date.available	2017-10-19T07:58:24Z	-
dc.date.issued	1993	-
dc.identifier.citation	Tropical Science, 33, 401-410	en_US
dc.identifier.issn	1556-9179	-
dc.identifier.issn	0041-3291	-
dc.identifier.uri	https://csirspace.foodresearchgh.site/handle/123456789/423	-
dc.description.abstract	Two types of solar dryer were examined for use in the drying of meat strips under hot, humid climatic conditions. The solar cabinet dryer proved to be more effective than the solar tent dryer in the rate of moisture reduction. Long raw material preparation time resulted in the poor integration of samples into the first drying cycle. Pretreatment of the strips by immersion in 5% sodium chloride solution conferred no advantage in drying rate	en_US
dc.language.iso	en	en_US
dc.publisher	John Wiley & Sons, Inc	en_US
dc.subject	Meat drying	en_US
dc.subject	Sun drying	en_US
dc.subject	Solar cabinet dryer	en_US
dc.subject	Solar dryers	en_US
dc.subject	Solar tent dryer	en_US
dc.title	Meat drying in a hot and humid climate using convection type solar dryers	en_US
dc.type	Article	en_US
dc.journalname	Tropical Science	-
Appears in Collections:	Food Research Institute

Files in This Item:

File	Description	Size	Format
TS_33_Tettey_et al.pdf Restricted Access		3.93 MB	Adobe PDF	View/Open Request a copy

CSIRSpace CSIR Ghana Digital Repository