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Results 1-10 of 141 (Search time: 0.006 seconds).
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TitleAuthor(s)Issue DateType
Proximate and mineral composition of selected yam cultivars grown in GhanaAnkrah, D.; Amey, N. K.2009Technical Report
Report on laboratory techniques course on quality assurance for accreditation at the Alfred Jorgensen laboratory A/S, Copenhagen, DenmarkAnlobe, J. M. Y.; Amoo-Gyasi, M.2000Technical Report
Module on fish and shellfish hygiene for postgraduate students in veterinary public health, school of public health, University of Ghana, LegonAtikpo, M. O.; Awumbila, B.2000Technical Report
Phenotypic grouping, genotypic characterization of lactic acid bacteria and Ochratoxin A (OTA) production by moulds isolated from cocoa beansAtikpo, M. O.2006Technical Report
The lobster, shrimp and prawn industry in Ghana: species, ecology, fishing and landing sites, handling and exportEntsua-Mensah, M.; deGraft-Johnson, K. A. A.; Atikpo, M. O.; Abbey, L. D.2002Technical Report
Mycoflora and aflatoxin levels in millet samples from ten markets in AccraAnyebuno, G. A. A.2002Technical Report
Report on phase 2 stage 2 training for Tinig Nya farmer-based organization, Kubagna, West Mamprusi district, 9th-22nd December 2009Baidoo, E. A.2009Technical Report
Survey on some constraints facing cooking oil sellers at selected markets in AccraBaidoo, E. A.; Johnson, P. N. T.2001Technical Report
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in AccraBaidoo, E. A.; Johnson, P. N. T.2002Technical Report
Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea)Baidoo, E. A.; Johnson, P. N. T.; Adams, F.2002Technical Report