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https://csirspace.foodresearchgh.site/handle/123456789/571| Title: | Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea) |
| Authors: | Baidoo, E. A. Johnson, P. N. T. Adams, F. |
| Keywords: | Physical properties;Nutritional properties;Groundnuts;Arachis hypogaea |
| Issue Date: | 2002 |
| Publisher: | Council for Scientific and Industrial Research (CSIR),Food Research Institute, Ghana |
| Abstract: | Some physical and nutritional properties of 14 newly developed varieties of groundnut produced by the Savanna Agricultural Research Institute (S. A. R. I.) were studied. The physical parameters measured were the grain size, colour and 100 kernel weight. The protein and fat contents are the nutritional content measured. The study indicated variety ICGV-92099, CS-49, ICGV-88761 had high fat content (51%, 51.6%, 50%) making them useful for oil extraction. Those varieties that could be used in diets for their high content of proteins are: JL-24, CHINESE and ICGV-92099. Others were ICGV-SM -98029 and MANI PINTAR |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/571 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Physical_Nutritional_Properties_Newlydeveloped_Groundnuts.pdf | 6.29 MB | Adobe PDF |  View/Open |
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