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Results 1-10 of 58 (Search time: 0.054 seconds).
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TitleAuthor(s)Issue DateType
History of CSIR-Food Research InstituteOduro-Yeboah, C.; Wahaga, E.; Eyison, F. L. E.2021Technical Report
Report of final symposium of the smallfishfood project held at CSIR-Food Research Institute, Accra, 7th-10th June 2022Ofori, E.; Adusah, A.; Atter, A.2022Technical Report
Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivultureArthur, W.; Akonor, P. T.; Peget, F.; Brown, J. L.2021Other
Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J.2023Technical Report
Technical report on molecular detection of some foodborne pathogens in ready-to-eat grilled beef sausages from selected street vendors in Accra using optimized reaction volume and single PCR conditionAtter, A.; Obiri, K. O.; Asiedu-Coffie, S.; Otu, B. O.; Galley, C.; Agbemafle, E.; Blessie, E. J.; Amoa-Awua, W. K.2020Technical Report
Consultancy training report on aflatoxin management in tiger nut tubers, organised for farmers and extension officers from Department of Food Agriculture, Aduamoa, Kwahu East districtKyei-Baffour, V.; Anyebuno, G. A.; Oduro-Yeboah, C.2022Other
Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, DamangoArthur, W.; Akonor, P. T.; Oduro-Yeboah, C.2022Technical Report
Sorghum value chain analysis in GhanaOnumah, G.; Plaisier, C.; Villani, R.; Komlaga, G. A.2020Technical Report
Report on the HealthyAfricaFood Project`s hands-on training for potential uptakers held at CSIR-Food Research Institute, 3rd-6th April, 2023Atter, A.; Nketia, S.; Addo, A.; Kusorgbor, J.; Ayeh, E.; Peget, F.; Boateng, C.; Padi, A.; Asiamah, E.; Boateng, R.; Asiedu, P.; Nyako, J.; Kuwornu, E.; Ofori, H.; Quartey, Q.; Agyakwah, S.2023Technical Report