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https://csirspace.foodresearchgh.site/handle/123456789/1462| Title: | Sorghum value chain analysis in Ghana |
| Authors: | Onumah, G. Plaisier, C. Villani, R. Komlaga, G. A. |
| Keywords: | Sorghum;Value chain;Ghana;Analysis |
| Issue Date: | 2020 |
| Abstract: | This Sorghum Value Chain Analysis has been undertaken in Ghana as part of a number of studies commissioned under the Value Chain for Development (VCA4D) Project, a project funded by the European Union (EU) and implemented by Agrinatura, with the objective of generating evidence-based information for policy actions. The European Union Delegation (EUD) in Ghana, in partnership with the Government of Ghana (GOG), selected the sorghum value chain, which along with the groundnuts value chain, are priorities for the Ministry of Food and Agriculture (MOFA). The study included two field missions during which extensive consultations were held with a wide range of stakeholders |
| URI: | https://csirspace.foodresearchgh.site/handle/123456789/1462 |
| Appears in Collections: | Food Research Institute |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sorghum_Value_Chain_Analysis_Ghana.pdf | 7.05 MB | Adobe PDF |  View/Open |
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