1. CSIR Ghana Institutional Repository

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Results 1-10 of 41 (Search time: 0.028 seconds).
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TitleAuthor(s)Issue DateType
Main traditional food uses of cassava in GhanaAndah, A.1983Technical Report
Activities in industrial processing of cassavaAndah, A.1983Technical Report
The shelflife of cassava root tubers coated with lime suspensionAnkrah, E. K.; Eyeson, K. K.; Lartey, B. L.; Ata, J. K. B. A.; Amoa-Awua, W. K.; Osei-Yaw, A.1979Technical Report
Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`SFrimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D.2005Technical Report
Selection of first four RTIMP GPCS in Tano North, Techiman, West Gonja and Sekyere West districtsAbu-Bakar, S. M.; Dziedzoave, N. T.; Akoto, V.2007Technical Report
Cassava products and their processing technologyDziedzoave, N. T.1983Technical Report
An assessment of the market potential for cassava-based industrial productsDziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I.2005Technical Report
Conflict resolution workshop and the development of a conflict resolution system for the cassava projectDziedzoave, N. T.; Gyato, C.; .Abusah, D.; Komlaga, G. A.2003Technical Report
Training workshop on production of high quality cassava flour and glucose syrupsDziedzoave, N. T.; Gyato, C.; Abusah, D. D.; Komlaga, G. A.2003Technical Report
Development of new market opportunities to increase the contribution that cassava makes to sustainable rural livelihoodsGraffham, A.; Dziedzoave, N. T.; Boateng, E.; Ayernor, G. S.; Darkwa, N.; Krampa, L.2002Technical Report

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