1. CSIR Ghana Institutional Repository

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Results 1-10 of 29 (Search time: 0.007 seconds).
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TitleAuthor(s)Issue DateType
Development of a community-owned-professionally managed (CoProM) system of management for cassava SME`SFrimpong, F.; Dziedzoave, N. T.; Komlaga, G. A.; Yawson, I.; Glover-Amengor, M.; Kudjawu, B. D.2005Technical Report
Selection of first four RTIMP GPCS in Tano North, Techiman, West Gonja and Sekyere West districtsAbu-Bakar, S. M.; Dziedzoave, N. T.; Akoto, V.2007Technical Report
Cassava products and their processing technologyDziedzoave, N. T.1983Technical Report
An assessment of the market potential for cassava-based industrial productsDziedzoave, N. T.; Glover-Amengor, M.; Krampah, L.; Derkyi, N. S. A.; Yawson, I.2005Technical Report
Problems of nutrition in Ghana: country presentationDziedzoave, N. T.; Hayford, A. E.; Manful, G.1990Technical Report
Report on the training course in food production and utilization held at the Faculty of Agriculture, University of Ghana, Legon from 27th December 1987 to 8th January, 1988Dziedzoave, N. T.; Vowotor, K. A.1988Technical Report
Development of an intermediate dehydrated fermented cassava doughDziedzoave, N. T.1985Technical Report
Conflict resolution workshop and the development of a conflict resolution system for the cassava projectDziedzoave, N. T.; Gyato, C.; .Abusah, D.; Komlaga, G. A.2003Technical Report
Establishment of standard quality and process parameters for "agbelima" and the dehydrated fermented cassava dough: some characteristics of market samples of "agbelima" and the effects of various traditional innoculants in fermenting cassava for "agbelima"Dziedzoave, N. T.1989Technical Report
Training workshop on production of high quality cassava flour and glucose syrupsDziedzoave, N. T.; Gyato, C.; Abusah, D. D.; Komlaga, G. A.2003Technical Report

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