1. CSIR Ghana Institutional Repository

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Results 1-10 of 49 (Search time: 0.006 seconds).
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TitleAuthor(s)Issue DateType
Survey on some constraints facing cooking oil sellers at selected markets in AccraBaidoo, E. A.; Johnson, P. N. T.2001Technical Report
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in AccraBaidoo, E. A.; Johnson, P. N. T.2002Technical Report
Some physical and nutritional properties of fourteen newly developed varieties of groundnuts (Arachis hypogaea)Baidoo, E. A.; Johnson, P. N. T.; Adams, F.2002Technical Report
Report on workshops to introduce fortification of cereal flours with micronutrients in twelve communities in the three Northern Regions of GhanaGayin, J.; Sampare, A. S.; Oduro, H.; Anaman, E.; Johnson, P. N. T.; Fusheini, Z.2010Technical Report
Validation of processing methods and Good Manufacturing Practices (GMPS) used by micro, small and medium-scale processors in Ghana for juice and other products from banana and plantainJohnson, P. N. T.; Oduro-Yeboah, C.; Staver, C.; Gayin, J.2008Technical Report
Design, construction and evaluation of a passive evaporative coolant for on-farm storage of freshly harvested tomatoesJohnson, P. N. T.1988Technical Report
Postharvest handling and perception of loss among fresh tomato retailers at five marketing centres in Accra, GhanaJohnson, P. N. T.; Adjei, R. K.1990Technical Report
Influence of wood species on moist sawdust storage of fresh tomatoesJohnson, P. N. T.; Hodari-Okae, M. A.; Amoako, B.; Baidoo, P. O.1992Technical Report
The CSIR-FRI / GTZ / MOAP dried fruits shelf life studiesJohnson, P. N. T.; Oduro-Yeboah, C.; Dowuona, S.2010Technical Report
Physiochemical and malting characteristics of four Ghanaian sorghum varietiesJohnson, P. N. T.; Komlaga, G. A.; Toku, P. M.; Atokple, I. D. K.2001Technical Report

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