Showing results 21 to 40 of 117
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| Title | Author(s) | Issue Date | Type |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy report | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T. | 2013 | Other |
| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques | Akonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K. | 2016 | Article |
| Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits | Akonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R. | 2015 | Article |
| Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective drying | Akonor, P. T.; Tortoe, C. | 2014 | Article |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application | Akonor, P. T.; Osei Tutu, C.; Affrifah, N. S.; Budu, A. S.; Saalia, F.K. | 2023 | Article |
| Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flour | Baidoo, E. A.; Akonor, P. T.; Tortoe, C. | 2014 | Article |
| Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media | Nketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T. | 2020 | Article |
| Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt | Agyemang, P. N.; Akonor, P. T.; Tortoe, C.; Johnson, P. N. T.; Manu-Aduening, J. | 2020 | Article |
| Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls | Asiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S. | 2022 | Article |
| Egg consumption: patterns, preferences and perceptions among consumers in Accra metropolitan area | Ayim-Akonor, M.; Akonor, P. T. | 2014 | Article |
| Enhancing the food security status of yam (Dioscorea spp.) for smallholder farmers through an improved farm-gate storage structure in Ghana | Tortoe, C.; Dowuona, S.; Akonor, P. T.; Dziedzoave, N. T. | 2020 | Article |
| Enhancing the value of farmed fish in Ghana | Atter, A.; Ayeh, S. E.; Nketia, S.; Peget, F.; Boateng, R.; Boateng, C.; Padi, A.; Thompson, D.; Asiamah, E.; Mensah, P.; Blessie, E.; Otwey, R. Y.; Ayitey, S.; Galley, C.; Akonor, P. T. | 2024 | Other |
| Evaluation of Cocoyam-Wheat composite flour in pastry products based on proximate composition, physicochemical, functional, and sensory properties | Akonor, P. T.; Tortoe, C.; Buckman, E. S. | 2018 | Article |
| Evaluation of pearl millet varieties for adaptation to the semi-arid agro-ecology of Northern Ghana | Kanton, R. A. K.; Asungre, P.; Ansoba, E. Y.; Inusah, B. I. Y.; Bidzakin, J. K.; Abubakari, M.; Akonor, P. T.; Hagan, L. L.; Tortoe, C.; Akum, F. A. | 2015 | Article |
| Evaluation of shelf-life of stability of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Nyarko, A.; Mireku Essel, E. | 2013 | Other |
| Evaluation of the physical and sensory characteristics of bread produced from three varieties of cassava and wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Oduro-Yeboah, C. | 2014 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep- freied crisps of two varieties of Ghanaian yam (Dioscorea rotundata) in the Accra metropolitan area | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T.; Hagan, L. L. | 2013 | Article |
| Evaluation of the sensory characteristics and consumer acceptability of deep-fried yam (Dioscorea rotundata) crisps in the Accra Metropolitan Area | Tortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Otoo, E. | 2014 | Article |
