Showing results 10 to 29 of 117
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| Title | Author(s) | Issue Date | Type |
| Chemical, microbial quality, and risk assessment due to toxic metal contamination of egusi (Citrullus colocynthis L.) powder sold in selected Ghanaian markets | Arthur, W.; Ofori, J.; Addo, P.; Amey, N.; Kortei, N. K.; Akonor, P. T. | 2020 | Article |
| Comparison of single and double-stage drying methods for processing tropical foods: a case study with banana and ginger | Brew- Sam, N. N.; Akonor, P. T.; Baffour, L. C.; Mensah, D.; Johnson, P-N. T. | 2023 | Article |
| Complementary foods from rice and six other Ghanaian food ingredients provide sufficient macro and micronutrients for infants 6-12 mo of age | Pobee, R. A.; Oduro-Obeng, H.; Johnson, P. N. T.; Akonor, P. T. | 2017 | Article |
| Compositional, physico-mechanical and functional properties of two Ghanaian cowpea (Vigna unguiculata) varieties | Tawiah, E. R.; Akonor, P. T.; Johnson, P. N. T.; Oduro-Yeboah, C.; Idun-Acquah, N. N.; Mingle, C.; Tengey, T. K. | 2021 | Article |
| Consultancy report on training of agric extension officers on fruit juice processing held on 19th October 2021 at Ketu South Municipality, Department of Agriculture | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Consumer acceptance of organic and conventional sugar-loaf pineapples stored at 1°C and 8°C | Oduro-Yeboah, C.; Addo, P. A.; Akonor, P. T.; Boateng, C. | 2017 | Technical Report |
| Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H.; Mireku Essel, E. | 2015 | Technical Report |
| Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF) | Akonor, P. T.; Dziedzoave, N. T.; Ofori, H. | 2015 | Article |
| Determination of color parameters of gamma irradiated fresh and dried mushrooms during storage | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Akonor, P. T. | 2015 | Article |
| Developing biomass-based value chain of plantain and reduce postharvest losses of plantain through the development of value added products for small scale farmers and processors in two regions in Ghana | Tortoe, C.; Quaye, W.; Akonor, P. T.; Buckman, E. S.; Oduro-Yeboah, C. | 2016 | Technical Report |
| Developing fruit juices using thaumatin for fruit juice industries | Tortoe, C.; Mireku Essel, E.; Akonor, P. T.; Ofori, J. | 2013 | Other |
| Development of innovative food products based on local agro-biodiversity | Atter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S. | 2022 | Other |
| Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viability | Tortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A. | 2013 | Other |
| Development of new value-added products of yams and cassava and data collection and analysis for commercial viability: final consultancy report | Tortoe, C.; Nketia, S.; Owusu, M.; Akonor, P. T. | 2013 | Other |
| Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques | Akonor, P. T.; Ofori, H.; Dziedzoave, N. T.; Kortei, N. K. | 2016 | Article |
| Effect of added purple-fleshed sweet potato and cassava flour on the quality of wheat-based biscuits | Akonor, P. T.; Pobee, R. A.; Buckman, E. S.; Ziegler, G. R. | 2015 | Article |
| Effect of blanching and osmotic pre-treatment on drying kinetics, shrinkage and rehydration of chayote (Sechium edule) during convective drying | Akonor, P. T.; Tortoe, C. | 2014 | Article |
| Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application | Akonor, P. T.; Osei Tutu, C.; Affrifah, N. S.; Budu, A. S.; Saalia, F.K. | 2023 | Article |
| Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flour | Baidoo, E. A.; Akonor, P. T.; Tortoe, C. | 2014 | Article |
| Effect of processing and storage on physical and texture qualities of oyster mushrooms canned in different media | Nketia, S.; Buckman, E. S.; Dzomeku, M.; Akonor, P. T. | 2020 | Article |
