Showing results 41 to 60 of 117
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| Title | Author(s) | Issue Date | Type |
| Fabrication and performance evaluation of a wooden cabinet dryer for value addition of fruits for micro-, small and medium-scale enterprises (MSMEs) | Tortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S.; Nketia, S. | 2023 | Article |
| Food safety knowledge and practices among fresh coconut vendors | Oduro-Yeboah, C.; Ackah, N. B.; Akonor, P. T.; Amponsah, S. K.; Mboom, F. P. | 2020 | Article |
| Food safety knowledge: the case of domestic food handlers in Accra | Akonor, P. T.; Akonor, M. A. | 2013 | Article |
| Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes | Akonor, P. T.; Osei Tutu, C.; Arthur, W.; Adjebeng-Danquah, J.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Health risk assessment and levels of toxic metals in fishes (Oreochromis noliticus and Clarias anguillaris) from Ankobrah and Pra basins: impact of illegal mining activities on food safety | Kortei, N. K.; Heymann, M. E.; Essuman, E. K.; Kpodo, F. M.; Akonor, P. T.; Lokpo, S. Y.; Boadi, N. O.; Ayim-Akonor, M.; Tettey, C. | 2020 | Article |
| Healthy Food Africa Project Report - 2021 | Atter, A.; Blessie, E. J.; Nketia, S.; Andoh-Odoom, A.; Nyako, J.; Owusu, M.; Akonor, P. T.; Ofori, H.; Ampah, J.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2021 | Technical Report |
| Healthy Food Africa Project report, 2022 | Atter, A.; Nketia, S.; Nyako, J.; Andoh-Odoom, A.; Blessie, E. J.; Ofori, H.; Buckman, E.; Akonor, P. T.; Bugyei, K. A.; Obodai, M.; Amoa-Awua, W. | 2022 | Technical Report |
| Household food security determinants and nutritional status of inhabitants of a peri-urban community: a case study in the Volta region of Ghana | Kortei, N. K.; Koryo-Dabrah, A.; Esua-Amoafo, P.; Yarfi, C.; Nyasordzi, J.; Essuman, E. K.; Tettey, C. O.; Nartey, E. B.; Awude, E.; Akonor, P. T. | 2022 | Article |
| Indigenous cereal composite flour processing and recipe training manual | Addo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T. | 2015 | Article |
| Innovative applications of high quality cassava flour | Dziedzoave, N. T.; Akonor, P. T.; Tandoh-Wordey, M. | 2014 | Other |
| Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana | Quaye, W.; Onumah, J. A.; Tortoe, C.; Akonor, P. T.; Buckman, E. S. | 2018 | Article |
| Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage | Akonor, P. T.; Osei Tutu, O.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Manual for fruits juice and jam processing | Arthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T. | 2021 | Other |
| Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packs | Kortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Annan, T.; Akonor, P. T.; Annan, S. N. Y.; Acquah, S. A.; Armah, J. O.; Mills, S. W. O. | 2014 | Article |
| Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case study | Kortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C. | 2020 | Article |
| Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Ayim-Akonor, M.; Akonor, P. T. | 2016 | Article |
| Modification of Ahotor and chorkor smoking ovens | Kwarteng, E.; Atter, A.; Nketia, S.; Akonor, P. T.; Nunoo, F. K. E. | 2022 | Other |
| Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica) | Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O. | 2014 | Other |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
