Showing results 49 to 68 of 117
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| Title | Author(s) | Issue Date | Type |
| Indigenous cereal composite flour processing and recipe training manual | Addo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A. | 2015 | Other |
| Infuence of gamma radiation on some textural properties of fresh and dried oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Obodai, M.; Appiah, V.; Abbey, L. D.; Oduro-Yeboah, C.; Akonor, P. T. | 2015 | Article |
| Innovative applications of high quality cassava flour | Dziedzoave, N. T.; Akonor, P. T.; Tandoh-Wordey, M. | 2014 | Other |
| Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana | Quaye, W.; Onumah, J. A.; Tortoe, C.; Akonor, P. T.; Buckman, E. S. | 2018 | Article |
| Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage | Akonor, P. T.; Osei Tutu, O.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Manual for fruits juice and jam processing | Arthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T. | 2021 | Other |
| Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packs | Kortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Annan, T.; Akonor, P. T.; Annan, S. N. Y.; Acquah, S. A.; Armah, J. O.; Mills, S. W. O. | 2014 | Article |
| Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case study | Kortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C. | 2020 | Article |
| Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus) | Kortei, N. K.; Odamtten, G. T.; Ayim-Akonor, M.; Akonor, P. T. | 2016 | Article |
| Modification of Ahotor and chorkor smoking ovens | Kwarteng, E.; Atter, A.; Nketia, S.; Akonor, P. T.; Nunoo, F. K. E. | 2022 | Other |
| Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica) | Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O. | 2014 | Other |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
| Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design | Akonor, P. T.; Tortoe, C.; Barwuah, J. P. | 2020 | Article |
| Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months | Pobee, R. A.; Akonor, P. T.; Bonsi, E. | 2017 | Article |
| Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Mireku Essel, E. | 2016 | Article |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch | Osei Tutu, C.; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays) | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C. | 2014 | Article |
| Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A. | 2014 | Article |
| Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starch | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J. | 2019 | Article |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
