Browsing by Author Akonor, P. T.

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TitleAuthor(s)Issue DateType
Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during StorageAkonor, P. T.; Osei Tutu, O.; Affrifah, N. S.; Budu, A. S.; Saalia, F. K.2023Article
Manual for fruits juice and jam processingArthur, W.; Dowuona, J.; Akonor, P. T.; Najah, T.2021Other
Microbiological quality assessment of gamma irradiated fresh and dried mushrooms (Pleurotus ostreatus) and determination of D10 values of Bacillus cereus in storage packsKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Adu-Gyamfi, A.; Annan, T.; Akonor, P. T.; Annan, S. N. Y.; Acquah, S. A.; Armah, J. O.; Mills, S. W. O.2014Article
Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and soe water samples from a restaurant in Accra: a case studyKortei, N. K.; Annan, T.; Quansah, L.; Aboagye, G.; Akonor, P. T.; Tettey, C.2020Article
Modeling the solar drying kinetics of gamma irradiation-pretreated oyster mushrooms (Pleurotus ostreatus)Kortei, N. K.; Odamtten, G. T.; Ayim-Akonor, M.; Akonor, P. T.2016Article
Modification of Ahotor and chorkor smoking ovensKwarteng, E.; Atter, A.; Nketia, S.; Akonor, P. T.; Nunoo, F. K. E.2022Other
Nutritional and sensory evaluation of weaning food formulated with low grade broken rice fractions (Oryza sativa), soybeans (Glycine max) and kent mangoes (Mangifera indica)Pobee, R. A.; Buckman, E. S.; Akonor, P. T.; Obeng, H. O.2014Other
The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in GhanaKortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P.2021Article
Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture designAkonor, P. T.; Tortoe, C.; Barwuah, J. P.2020Article
Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 monthsPobee, R. A.; Akonor, P. T.; Bonsi, E.2017Article
Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) pureeTortoe, C.; Akonor, P. T.; Mireku Essel, E.2016Article
Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starchOsei Tutu, C.; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K.2023Article
Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays)Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.2014Article
Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite floursEriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A.2014Article
Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starchAkonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J.2019Article
Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperaturesOduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C.2017Technical Report
Plantain wheat composite flourTortoe, C.; Akonor, P. T.2016Other
Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of GhanaKortei, N. K.; Koryo-Dabrah, A.; Akonor, P. T.; Manaphraim, N. Y. B.; Ayim-Akonor, M.; Boadi, N. O.; Essuman, E. K.; Tettey, C.2020Article
Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry productsTortoe, C.; Akonor, P. T.; Buckman, E. S.2017Article
Preliminary shelf life studies of In-vitro antioxidant potential of gamma irradiated dried mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in GhanaKortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Narh Mensah, D. L.; Akonor, P. T.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Adaboro, R. M.2016Article