Showing results 60 to 79 of 117
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| Title | Author(s) | Issue Date | Type |
| The occurrence of aflatoxins and human health risk estimations in randomly obtained maize from some markets in Ghana | Kortei, N. K.; Annan, T.; Akonor, P. T.; Richard, S. A.; Annan, H. A.; Kyei-Baffour, V.; Akuamoa, F.; Akpaloo, P. G.; Esua-Amoafo, P. | 2021 | Article |
| Optimization of a fruit juice cocktail containing soursop, pineapple, orange and mango using mixture design | Akonor, P. T.; Tortoe, C.; Barwuah, J. P. | 2020 | Article |
| Orange-fleshed sweet potato based complementary food provides sufficient vitamin A for infants aged 6-12 months | Pobee, R. A.; Akonor, P. T.; Bonsi, E. | 2017 | Article |
| Physicochemical and colorimetric properties of green pepper (Capsicum annuum L.) puree | Tortoe, C.; Akonor, P. T.; Mireku Essel, E. | 2016 | Article |
| Physicochemical and microstructural characteristics of Frafra potato (Solenostemon rotundifolius) starch | Osei Tutu, C.; Amissah, J. G. N.; Amissah, J. N.; Akonor, P. T.; Arthur, W.; Budu, A. S.; Saalia, F. K. | 2023 | Article |
| Physicochemical characterization of non-alcoholic beverages produced from malted roasted varieties of maize (Zea mays) | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C. | 2014 | Article |
| Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours | Eriksson, E.; Koch, K.; Tortoe, C.; Akonor, P. T.; Baidoo, E. A. | 2014 | Article |
| Physicochemical, microstructural and rheological characterization of tigernut (Cyperus esculentus) starch | Akonor, P. T.; Tortoe, C.; Oduro-Yeboah, C.; Saka, E. A.; Ewool, J. | 2019 | Article |
| Physicochemical, shelf-life and sensory characteristics of conventional and organic sugar-loaf pineapples stored at two temperatures | Oduro-Yeboah, C.; Addo, P.; Akonor, P. T.; Baffour, L. C.; Mireku Essel, E.; Arthur, W.; Ofori, J.; Boateng, C. | 2017 | Technical Report |
| Plantain wheat composite flour | Tortoe, C.; Akonor, P. T. | 2016 | Other |
| Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana | Kortei, N. K.; Koryo-Dabrah, A.; Akonor, P. T.; Manaphraim, N. Y. B.; Ayim-Akonor, M.; Boadi, N. O.; Essuman, E. K.; Tettey, C. | 2020 | Article |
| Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products | Tortoe, C.; Akonor, P. T.; Buckman, E. S. | 2017 | Article |
| Preliminary shelf life studies of In-vitro antioxidant potential of gamma irradiated dried mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana | Kortei, N. K.; Odamtten, G. T.; Appiah, V.; Obodai, M.; Narh Mensah, D. L.; Akonor, P. T.; Wiafe-Kwagyan, M.; Ayim-Akonor, M.; Adaboro, R. M. | 2016 | Article |
| Proximate composition and sensory evaluation of root and tuber composite flour noodles | Akonor, P. T.; Tortoe, C.; Buckman, E. S.; Hagan, L. L. | 2017 | Article |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products | Asiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J. | 2020 | Technical Report |
| Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango | Arthur, W.; Akonor, P. T.; Oduro-Yeboah, C. | 2022 | Technical Report |
| Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, Ghana | Dowuona, J.; Akonor, P. T.; Oduro-Yeboah, C. | 2022 | Technical Report |
| A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi) | Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E. | 2015 | Technical Report |
| Report on the proposal writing training workshop for research scientists held at CSIR-INSTI on 28th-29th July 2015 | Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E. | 2015 | Technical Report |
