Showing results 74 to 93 of 117
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| Title | Author(s) | Issue Date | Type |
| Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana | Komlaga, G. A.; Teye, K. W. F.; Addo, P. A.; Ampah, J.; Baidoo, E. A.; Akonor, P. T.; Dowuona, S.; Annan, A. H.; Dalabor, P. | 2013 | Other |
| Reducing post-harvest losses in the food production industry in Ghana for food security: processing locally produced tomato varieties into value added tomato-based products | Asiedu, G. A.; Kyereh, E.; Wahaga, E.; Akonor, P. T.; Yakubu, M.; Annan, T.; Ampah, J. | 2020 | Technical Report |
| Report on business development training workshop for beneficiaries on mango production and processing held on 19th and 20th July, 2022 at MOFA Regional Conference hall, Savanna region, Damango | Arthur, W.; Akonor, P. T.; Oduro-Yeboah, C. | 2022 | Technical Report |
| Report on CSIR-MAG training workshop on business development for targeted farmers along the mango value chains held on 5th and 6th July, 2022 at MOFA regional conference room, Sunyani, Ghana | Dowuona, J.; Akonor, P. T.; Oduro-Yeboah, C. | 2022 | Technical Report |
| A report on the assessment of HQCF as an ingredient in flour blends for the preparation of two Ghanaian local diets (Banku and Tuo Zaafi) | Dziedzoave, N. T.; Akonor, P. T.; Mireku Essel, E. | 2015 | Technical Report |
| Report on the proposal writing training workshop for research scientists held at CSIR-INSTI on 28th-29th July 2015 | Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E. | 2015 | Technical Report |
| Report on the research writing training workshop for research scientists and technologists held at CSIR-Food Research Institute on 20th - 22nd April 2015 | Tortoe, C.; Obodai, M.; Owusu, M.; Akonor, P. T.; Ofori, E. | 2015 | Technical Report |
| Report on the training of head porters from Accra and Kumasi on production and utilization of root and tuber flours, cereal mix and soybean powder | Oduro-Yeboah, C.; Akonor, P. T.; Padi, A.; Boateng, C. | 2017 | Technical Report |
| Report on the training of small fruit processors on value addition to fruits by drying using a gas cabinet dryer conducted at the factory premises of Quarcoo Initiatives, Madina new road, Accra | Tortoe, C.; Ampah, J.; Akonor, P. T.; Buckman, E. S. | 2016 | Technical Report |
| Report on the training of small scale fruit processors on value addition to mangoes by drying using a gas cabinet dryer, conducted at CESPIM, Tantra hills, Accra | Tortoe, C.; Nketia, S.; Ampah, J.; Akonor, P. T.; Buckman, E. S. | 2017 | Technical Report |
| A report on training in flavored milk beverages processing for small scale food industries | Akonor, P. T.; Ackah, N. B.; Oduro-Yeboah, C.; Saka, E. A.; Amuzu, A.; Annan, A. | 2017 | Technical Report |
| A report on training in fruit juice processing for micro and small scale food companies | Akonor, P. T.; Atter, A.; Oduro-Yeboah, C.; Mireku Essel, E.; Ofori, J. | 2017 | Technical Report |
| Report on training of agric extension officers on fruits juice processing and soya milk production held on 11th and 12th August 2021 at North East regional department of agrivulture | Arthur, W.; Akonor, P. T.; Peget, F.; Brown, J. L. | 2021 | Other |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Report on training of processors and agric extension officers on handling postharvest losses of watermelons, mangoes and pineapples held on 11th and 12th May 2021, at MOFA, Shai Osudoku District Assembly, Accra, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2021 | Other |
| Report on training of processors on handling postharvest losses of watermelons, pineapples and oranges held on 19th and 20th November 2020 at MOFA regional conference room, Kumasi, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2020 | Other |
| Report on training of trainers on handling postharvest loses of watermelons, mangoes and pineapples held on 27th & 28th January, 2020 at MOFA Regional conference room, Tamale, Ghana | Oduro-Yeboah, C.; Akonor, P. T.; Abubakari, M.; Najah, T. | 2020 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season (watermelon and mangoes) held on 16th and 17th July at Nasco hotel, Koforidua, Ghana | Baffour Gyasi, L. C.; Oduro-Yeboah, C.; Akonor, P. T.; Anku, P. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest losses of selected fruits in season - watermelons, oranges and pineapples on 18th & 19th November at Gloriaka hotel, Winneba | Amuzu, A.; Akonor, P. T.; Oduro-Yeboah, C. | 2019 | Technical Report |
| Report on training of trainers on handling postharvest losses of watermelons and pineapples held on 3rd and 4th December 2020 at MOFA regional conference room, Kumasi, Ghana | Arthur, W.; Akonor, P. T.; Najah, T.; Oduro-Yeboah, C. | 2020 | Other |
