Showing results 21 to 35 of 35
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| Title | Author(s) | Issue Date | Type |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Other |
| Some moisture dependent compressive properties of shea kernel (Vitellaria Paradoxa L) | Bart-Plange, A.; Addo, A.; Akowuah, J. O.; Ampah, J. | 2012 | Article |
| Status report on the smalfish food project - 2019 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2019 | Technical Report |
| Status report on the smalfish food project - 2020 | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T. | 2020 | Technical Report |
| Status, challenges and prospects of food processing equipment fabricators in Ghana | Ampah, J.; Ribeiro, J. X. F.; Bugyei, K. A.; Kumi, F.; Akowuah, J. O.; Ofori, H.; Otchere, C. | 2021 | Article |
| Technical report on stakeholders` forum on the validation of the International Trade Centre (ITC) coffee manual for farmers and agro-processors, CSIR-Food Research Institute, Accra, 1st March 2023 | Kongor, J. E.; Owusu, M.; Ampah, J.; Ayeh, E.; Addo, J. | 2023 | Technical Report |
| Technical report on the assessment of improved drying systems for high quality cassava products | Teye, F.; Dziedzoave, N. T.; Ampah, J.; Komlaga, G. A.; Mensah, D.; Agblo, E. T.; Bempong, O. | 2014 | Technical Report |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality | Annan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H. | 2018 | Technical Report |
| Technical report on the construction of an electric-powdered cabinet dryer at CSIR-Food Research Institute | Ampah, J.; Idun-Acquah, N. N.; Agblo, E. T.; Bempong, O.; Mensah, D.; Anak, L.; Quayson, A. | 2018 | Technical Report |
| Trace metal and aflatoxin concentrations in some processed cereal and root and tuber flour | Ofori, H.; Tortoe, C.; Akonor, P. T.; Ampah, J. | 2016 | Article |
| Training manual for improved sun drying of small fish and development of small fish based food products | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A.; Akonor, P. T.; Peget, F.; Padi, A.; Overa, R.; Kolding, J.; Kjellevold, M.; Pucher, J. | 2021 | Other |
| Training manual on fufu milling/extrusion | Atter, A.; Danquah, H. N.; Osei-Safo, I.; Ofori, H.; Ampah, J.; Annan, T. | 2016 | Other |
| Training of fufu millers at Teshie | Atter, A.; Annan, T.; Ampah, J. | 2017 | Technical Report |
