Showing results 26 to 42 of 42
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| Title | Author(s) | Issue Date | Type |
| Maize processing in Ghana: a report on kenkey production | Kpodo, K. A. | 2004 | Technical Report |
| Microbiological and micotoxicogical quality of freshly smoked anchovies (Anchoa guineensis) for storage at Tema Manhean | Hodari-Okae, M. A.; Kpodo, K. A. | 1992 | Technical Report |
| Mycotoxin contamination in foods in West and Central Africa | Kpodo, K. A.; Bankole, S. A. | 2008 | Book chapter |
| Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa | Houssou, P. A.; Ahohuendo, B. C.; Fandohan, P.; Kpodo, K. A.; Hounhouigan, D. J.; Jakobsen, M. | 2009 | Article |
| The occurrence of mycotoxins in fermented maize products | Kpodo, K. A.; Sorensen, A. K.; Jakobsen, M. | 1996 | Article |
| Persistence of aflatoxins during traditional steeping and fermentation of maize in Ghana | Kpodo, K. A. | 1992 | Technical Report |
| Quality changes during short term storage of smoked anchovy at Tema Manhean | Plahar, W. A.; Hodari-Okae, M.; Kpodo, K. A. | 1992 | Technical Report |
| Report on market-led hand-holding exercise by CSIR-Food Research Institute for fifteen farmer based organizations in the West Mamprusi and Savelugu-Nanton districts: phase two early (T2) | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on stage one training and training related activities of the fourth set of FBOS trained by CSIR-Food Research Institute comprising 11 FBOS in the West Mamprusi district | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on training and training related activities for designated FBOS in West Mamprusi district for late phase 2 stage 1 (T3 S1) from 7th December 2009 to 20th January 2010 | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| Report on training and training related activities report for designated FBOS in the West Mamprusi district of the Northern region for early phase 2 stage 2 from 22nd February to 10th March 2010 under the MiDA Agriculture Project / CSIR-FRI | Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S. | 2010 | Technical Report |
| The risk management dilemma for fumonisin mycotoxins | Shephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A. | 2013 | Article |
| Secondary metabolite production by fusarium species isolated from maize kernels | Kpodo, K. A.; Thrane, U.; Jakobsen, M. | 2003 | Technical Report |
| Significance of yeasts and moulds occuring in maize dough fermentation for kenkey production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1994 | Article |
| The significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' production | Jespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M. | 1993 | Technical Report |
| Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production | Houssou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J. | 2011 | Article |
| Traditional processing of peanuts in Ghana | Kpodo, K. A.; Gyato, C. | 1996 | Technical Report |
