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Browsing by Author Kpodo, K. A.

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TitleAuthor(s)Issue DateType
The occurrence of mycotoxins in fermented maize productsKpodo, K. A.; Sorensen, A. K.; Jakobsen, M.1996Article
Persistence of aflatoxins during traditional steeping and fermentation of maize in GhanaKpodo, K. A.1992Technical Report
Quality changes during short term storage of smoked anchovy at Tema ManheanPlahar, W. A.; Hodari-Okae, M.; Kpodo, K. A.1992Technical Report
Report on market-led hand-holding exercise by CSIR-Food Research Institute for fifteen farmer based organizations in the West Mamprusi and Savelugu-Nanton districts: phase two early (T2)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on stage one training and training related activities of the fourth set of FBOS trained by CSIR-Food Research Institute comprising 11 FBOS in the West Mamprusi districtAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on training and training related activities for designated FBOS in West Mamprusi district for late phase 2 stage 1 (T3 S1) from 7th December 2009 to 20th January 2010Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on training and training related activities report for designated FBOS in the West Mamprusi district of the Northern region for early phase 2 stage 2 from 22nd February to 10th March 2010 under the MiDA Agriculture Project / CSIR-FRIAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
The risk management dilemma for fumonisin mycotoxinsShephard, G. S.; Kimanya, M. E.; Kpodo, K. A.; Gnonlonfin, G. J. B.; Gelderblom, W. C. A.2013Article
Secondary metabolite production by fusarium species isolated from maize kernelsKpodo, K. A.; Thrane, U.; Jakobsen, M.2003Technical Report
Significance of yeasts and moulds occuring in maize dough fermentation for kenkey productionJespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M.1994Article
The significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' productionJespersen, L.; Halm, M.; Kpodo, K. A.; Jakobsen, M.1993Technical Report
Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins productionHoussou, A. P. F.; Kpodo, K. A.; Fandohan, P.; Ahohuendo, B. C.; Hounhouigan, D. J.2011Article
Traditional processing of peanuts in GhanaKpodo, K. A.; Gyato, C.1996Technical Report
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