| Title | Author(s) | Issue Date | Type |
| Cashew fruit: adding value for food security | Ackah, N. B.; Barreto, A. L. H.; Buckman, E. S.; Appiah, A. H. K.; Andoh-Odoom, A. H.; Atter, A.; Amoo-Gyasi, M.; Annan, T.; Sallah, D. | 2017 | Technical Report |
| Chemical composition butternut squash and microbial quality of butternut squash flour | Andoh-Odoom, A. H.; Ackah, N. B.; Atter, A.; Annan, T.; Baisel, D. K.; Amoo-Gyasi, M.; Appiah, A. H. K.; Boham-Dako, M.; Ofori, J.; Amey, N. K.; Tawiah, E. | 2017 | Technical Report |
| Consultancy report on training of MOFA Agriculture college tutors on food processing, packaging and marketing technology at CSIR-Food Research Institute | Oduro-Yeboah, C.; Komlaga, G. A.; Asiamah, E.; Najah, T.; Idun-Acquah, N. N.; Dowouna, J.; Andoh-Odoom, A. H.; Tawiah, E.; Arthur, W.; Mensah, D.; Dowouna, J.; Mireku Essel, E.; Amuzu, A.; Williams, S. | 2020 | Other |
| A guide to controlling bacterial pathogens in fresh-cut fruits | Andoh-Odoom, A. H.; Ackah, N. B. | 2017 | Other |
| A progress report on the implementation of the Traque programme at CSIR-Food Research Institute | Andoh-Odoom, A. H.; Anyebuno, G. A. A.; Owusu, M.; Tawiah, E.; Abbey, L. D. | 2017 | Technical Report |
| Report on HPW Fresh and Dry Limited | Andoh-Odoom, A. H.; van Buynder, O. | 2015 | Other |
| Report on training of fish processors on hygienic drying practices, use of drying platforms and value addition to dried small fish at Moree and Tema New Town | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Padi, A.; Akonor, P. T. | 2020 | Technical Report |
| Report on training of staff Food Research Institute accreditated laboratories and supporting units on the new ISO/IEC 17025: 2017 Standard, the General requirements for testing and calibration laboratories conducted at CSIR-Food Research Institute, Accra on 21st, 23rd – 24th January 2019 | Andoh-Odoom, A. H.; Tawiah, E.; Kyei-Baffour, V. | 2019 | Technical Report |
| Situational quality report on Estates Division of the CSIR-Food Research Institute | Andoh-Odoom, A. H.; Abbey, L. D. | 2015 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Ampah, J.; Atter, A.; Owusu, M.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Technical Report |
| Small fish and food security: towards innovative integration of fish in African food systems to improve nutrition | Atter, A.; Owusu, M.; Ampah, J.; Andoh-Odoom, A. H.; Akonor, P. T.; Overa, R.; Kjellevold, M.; Johannes, P.; Kolding, J. | 2020 | Other |
| The status of food safety management systems in Ghana | Ackah, N. B.; Andoh-Odoom, A. H.; Akonor, P. T. | 2017 | Technical Report |
| Technical report on the comparison of the effect of two types of fufu processing methods on its microbial quality | Annan, T.; Andoh-Odoom, A. H.; Atter, A.; Ampah, J.; Ofori, H. | 2018 | Technical Report |
| Technical report on the effect of processing on the microbial assessment and safety of pork ‘domedo’ sold in Accra metropolis | Andoh-Odoom, A. H.; Annan, T.; Oduro-Yeboah, C.; Tawiah, E.; Atter, A. | 2017 | Technical Report |
| Tilapia consumption patterns and consumer preferences: Predictors and perspectives of consumers in Ghana | Andoh-Odoom, A. H.; Bugyei, K. A.; Atter, A.; Kyei-Baffour, V.O.; Kunadu, A. P-H.; Saalia, F. A.; Chama, M. A.; Lee, Y.; Koivula, H. M.; Amoa-Awua, W. K.; Agyakwah, S. K. | 2024 | Article |
