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CSIRSpace is the Institutional Repository of the Council for Scientific and Industrial Research Ghana, an open access electronic archive collecting, preserving and distributing digital materials created, owned and hosted by the CSIR Ghana.
CSIR Ghana Institutional Repository
Browsing by Author Baidoo, E. A.
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Showing results 1 to 20 of 36
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Title
Author(s)
Issue Date
Type
Agronomic and nutritional characteristics of fourteen Ghanaian groundnut varieties
Frimpong, A.
;
Johnson, P. N. T.
;
Baidoo, E. A.
2007
Article
Consultancy report on feasibility studies on processing facility for John and Celestine Hagan Industry, Etumbil, Central Region
Tortoe, C.
;
Baidoo, E. A.
;
Ampah, J.
2013
Other
Development of a HACCP system for KFC vegetable shito
Ackah, N. B.
;
Baidoo, E. A.
;
Nketia, S.
;
Appiah, A. H. K.
;
Lartey-Brown, J.
2014
Other
Effect of pre-treatment and storage condition on the physicochemical properties of taro (Colocasia esculenta [L.] Schott) flour
Baidoo, E. A.
;
Akonor, P. T.
;
Tortoe, C.
2014
Article
Environmental and sanitation control during production of high quality cassava flour: training manual
Glover-Amengor, M.
;
Baidoo, E. A.
;
Kudjawu, B. D.
;
Mensah, B. A.
2009
Other
Equipment operation and maintenance for the production process of high quality cassava flour
Tortoe, C.
;
Gyato, C.
;
Oduro-Yeboah, C.
;
Baidoo, E. A.
;
Vowotor, K. A.
;
Komlaga, G. A.
;
Kudjawu, B. D.
;
Mensah, B. A.
;
Glover-Amengor, M.
2009
Other
FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district)
Amoa-Awua, W. K.
;
Kpodo, K. A.
;
Vowotor, K. A.
;
Atikpo, M. O.
;
Gyato, C.
;
Gayin, J.
;
Tortoe, C.
;
Anyebuno, G. A. A.
;
Oduro-Yeboah, C.
;
Baidoo, E. A.
;
Sampare, A. S.
2010
Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research Institute
Amoa-Awua, W. K.
;
Kpodo, K. A.
;
Vowotor, K. A.
;
Atikpo, M. O.
;
Gyato, C.
;
Gayin, J.
;
Tortoe, C.
;
Anyebuno, G. A. A.
;
Oduro-Yeboah, C.
;
Baidoo, E. A.
;
Sampare, A. S.
2010
Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi and Savelugu Nanton districts)
Amoa-Awua, W. K.
;
Kpodo, K. A.
;
Vowotor, K. A.
;
Atikpo, M. O.
;
Gyato, C.
;
Gayin, J.
;
Tortoe, C.
;
Anyebuno, G. A. A.
;
Oduro-Yeboah, C.
;
Baidoo, E. A.
2009
Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi)
Amoa-Awua, W. K.
;
Kpodo, K. A.
;
Vowotor, K. A.
;
Atikpo, M. O.
;
Gyato, C.
;
Gayin, J.
;
Tortoe, C.
;
Anyebuno, G. A. A.
;
Oduro-Yeboah, C.
;
Baidoo, E. A.
;
Sampare, A. S.
2010
Technical Report
Hulled varieties of barley showed better expansion characteristics compared to hull‐less varieties during twin‐screw extrusion
Baidoo, E. A.
;
Murphy, K.
;
Ganjyal, G. M.
2019
Article
Improving the quality of Ghanaian parboiled rice: training manual for processors
Baidoo, E. A.
;
Gayin, J.
;
Sampare, A. S.
;
Quaye, W.
2013
Other
Influence of pretreatments and storage conditions of taro (Colocasia esculenta (L.) Schoot) on functional properties of its flours
Baidoo, E. A.
;
Johnson, P. N. T.
;
Budu, A. S.
2010
Article
Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of Ghana
Sampare, A. S.
;
Oduro-Yeboah, C.
;
Baidoo, E. A.
2016
Technical Report
Physicochemical, functional and pasting characteristics of three varieties of cassava in wheat composite flours
Eriksson, E.
;
Koch, K.
;
Tortoe, C.
;
Akonor, P. T.
;
Baidoo, E. A.
2014
Article
The production process of high quality cassava flour (HQCF): training manual
Vowotor, K. A.
;
Komlaga, G. A.
;
Kudjawu, B. D.
;
Glover-Amengor, M.
;
Tortoe, C.
;
Gyato, C.
;
Oduro-Yeboah, C.
;
Mensah, B. A.
;
Baidoo, E. A.
2009
Other
Quality characteristics of pre-treated yam chips produced from irradiated yams
Agyei-Amponsah, J.
;
Owureku-Asare, M.
;
Agbemavor, W. S. K.
;
Armah, J.
;
Okyere, A.
;
Baidoo, E. A.
;
Dowuona, S.
;
Tortoe, C.
2014
Article
Quality control during production of high quality cassava flour and specification for cassava roots, cassava wet cake and HQCF: training manual
Vowotor, K. A.
;
Komlaga, G. A.
;
Tortoe, C.
;
Oduro-Yeboah, C.
;
Gyato, C.
;
Baidoo, E. A.
;
Kudjawu, B. D.
;
Glover-Amengor, M.
;
Mensah, B. A.
2009
Other
Quality management manual for research by-products of CSIR-Food Research Institute, Accra, Ghana
Komlaga, G. A.
;
Teye, K. W. F.
;
Addo, P. A.
;
Ampah, J.
;
Baidoo, E. A.
;
Akonor, P. T.
;
Dowuona, S.
;
Annan, A. H.
;
Dalabor, P.
2013
Other
Rancidity profile of palm oil, palm kernel and coconut oil at two selected tertiary markets in Accra
Baidoo, E. A.
;
Johnson, P. N. T.
2002
Technical Report