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Browsing by Author Ellis, W. O.

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TitleAuthor(s)Issue DateType
Completion report of the postproduction component: root and tuber improvement programmeAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Effect of cassava varietal differences and fermentation time on the quality of agbelimaDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.1996Other
Effect of cassava variety and processing methods on the performance of ‘kudeme’ in agbelima productionEllis, W. O.; Dziedzoave, N. T.; Boakye, K.; Simpson, B. K.; Smith, J. P.1997Article
Effect of different cassava varieties and processing methods of some characteristics of `kudeme` an inoculant for `agbelima` productionDziedzoave, N. T.; Ellis, W. O.; Boakye, K.; Simpson, B. K.; Smith, J. P.1998Article
Effect of harvest age of cassava roots and sweet potato tubers on alcohol yieldKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.2021Article
Innovative techniques for the shelf-life extension of eggplantsKwaa, M. O.; Ellis, W. O.; Oldham, J. H.; Dzogbefia, V. P.; Adu-Amankwa, P.1994Other
Institutional lessons from the patnership to improve food safety management and livelihoods of street food vendors and consumers in GhanaJohnson, P. N. T.; Adebayo, K. A.; Atikpo, M. O.; Essel, K.; Ellis, W. O.; Awwudza, J.; Tomlins, K. I.2007Article
Manual of some cowpea recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.2005Other
Manual of some soybean recipes in GhanaNti, C. A.; Plahar, W. A.; Ellis, W. O.; Ashitey, E.2005Other
Minimal processing of yam to increase consumers` acceptanceOduro, I.; Ellis, W. O.; Asamoah-Okyere, D. K.; Adu-Amankwa, P.; Alemawor, F.2007Other
Nutrient composition of bran from new rice varieties under study in GhanaAmissah, J. G. N.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Optimizing agbelima production: varietal and fermentation effect on product qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Oduro, I.2000Article
Postharvest problems of tomato production in Ghana: field studies of some selected major growing areas in GhanaEllis, W. O.; Olympio, N. S.; Mensah, E.; Adu-Amankwa, P.; Tetteh, A. Y.1998Article
Profitability of bioetanol production using cassava (Manihot esculentus crantz) and sweet potato (Ipomea batatas) as raw materialKomlaga, G. A.; Oduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Awunyo, V. D.; Djameh, C.2022Article
Quality assessment of fermented cassava dough (agbelima) on Ghanaian marketsDziedzoave, N. T.; Ellis, W. O.; Oduro, I.; Oldham, J. H.2000Article
Quality of gari from selected processing zones in GhanaOduro, I.; Ellis, W. O.; Dziedzoave, N. T.; Nimako-Yeboah, K.2000Article
Report on the postproduction and marketing componentAmoa-Awua, W. K.; Vowotor, K. A.; Ellis, W. O.; Oduro, I.2005Technical Report
Rice grain quality: a comparison of local varieties with new varieties under study in GhanaAdu-Kwarteng, E.; Ellis, W. O.; Oduro, I.; Manful, J. T.2003Article
Sensory quality of agbelima - a fermented cassava productDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Subjective and objective assessment of `agbelima' (cassava dough) qualityDziedzoave, N. T.; Ellis, W. O.; Oldham, J. H.; Osei-Yaw, A.1999Article
Showing results 1 to 20 of 22  next >