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Browsing by Author Ofori, H.
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Showing results 1 to 20 of 45
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Title
Author(s)
Issue Date
Type
Antibacterial activity of irradiated powdered Tetrapleura tetraptera fruit and the moisture sorption isotherm of the whole frui
Darfour, B.
;
Ofosu, D. O.
;
Asare, I. K.
;
Ofori, H.
;
Agbemafle, E.
;
Atter, A.
2015
Article
Bioaccumulation of heavy metals in African red snapper (Lutjanus agennes) and cassava fish (Pseudotolithus senegalensis) caught off the Coast of Accra, Ghana
Ofori, H.
;
Diako, C.
;
Amoa-Awua, W. K.
2012
Article
Characterisation of sandalwood essential oils using high performance thin-layer chromatography and high resolution gas chromatography mass spectrometry
Ofori, H.
2020
Thesis
Characterisation of sandalwood essential oils: the application of high performance thin-layer chromatography
Ofori, H.
;
Hettiarachchi, D.
;
Sostaric, T.
;
Pandohee, J.
;
Chudasama, H. D.
;
Boyce, M. C.
2021
Article
Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of Ghana
Oduro-Yeboah, C.
;
Sampare, A. S.
;
Ofori, H.
;
Annan, T.
2016
Other
Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta region
Oduro-Yeboah, C.
;
Asiamah, E.
;
Ofori, H.
;
Padi, A.
2021
Other
Consultancy training report on aflatoxin management in grains, organised for extension officers from Departent of Food and Agriculture, Ketu South
Ofori, H.
;
Anyebuno, G. A.
;
Kyei-Baffour, V.
2021
Other
Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu South
Ofori, H.
;
Oduro-Yeboah, C.
;
Asiamah, E.
;
Padi, A.
2021
Other
Cyanogenic glycosides and cassava processing: a review and comparative analysis of different processing approaches on the safety and quality of high quality cassava flour
Akonor, P. T.
;
Dziedzoave, N. T.
;
Ofori, H.
;
Mireku Essel, E.
2015
Technical Report
Degradation of cyanogenic glycosides during the processing of high quality cassava flour (HQCF)
Akonor, P. T.
;
Dziedzoave, N. T.
;
Ofori, H.
2015
Article
Development of a HPTLC method to profile the phytochemicals in Allanblackia parviflora (tallow tree) kernel and seed cakes
Sefah, W.
;
Sefah, L.
;
Ofori, H.
2020
Article
Drying characteristics and physical and nutritional properties of shrimp meat as affected by different traditional drying techniques
Akonor, P. T.
;
Ofori, H.
;
Dziedzoave, N. T.
;
Kortei, N. K.
2016
Article
Effect of home processing methods on the levels of heavy metal contaminants in four food crops grown in and around two mining towns in Ghana
Adjei-Mensah, R.
;
Ofori, H.
;
Tortoe, C.
;
Johnson, P. N. T.
;
Aryee, D.
;
Frimpong, S. K.
2021
Article
Effect of variable chipping clearance and operational speed on the cassava chip geometry
Ahorsu, S. K.
;
Ofori, H.
;
Ampah, J.
;
Kumah, E. K.
;
Budu, M.
2022
Article
Gamma irradiation and drying method: the effects on kola nut powder
Darfour, R.
;
Ofori, H.
;
Asare, I. K.
2021
Article
Healthy Food Africa Project Report - 2021
Atter, A.
;
Blessie, E. J.
;
Nketia, S.
;
Andoh-Odoom, A.
;
Nyako, J.
;
Owusu, M.
;
Akonor, P. T.
;
Ofori, H.
;
Ampah, J.
;
Bugyei, K. A.
;
Obodai, M.
;
Amoa-Awua, W.
2021
Technical Report
Healthy Food Africa Project report, 2022
Atter, A.
;
Nketia, S.
;
Nyako, J.
;
Andoh-Odoom, A.
;
Blessie, E. J.
;
Ofori, H.
;
Buckman, E.
;
Akonor, P. T.
;
Bugyei, K. A.
;
Obodai, M.
;
Amoa-Awua, W.
2022
Technical Report
Heavy metal analysis of fruit juice and soft drinks bought from retail market in Accra, Ghana
Ofori, H.
;
Owusu, M.
;
Anyebuno, G. A. A.
2013
Article
Heavy metal and proximate composition associated with the composting of cassava (Manihot esculenta) peels used in the cultivation of mushrooms in Ghana
Obodai, M.
;
Ofori, H.
;
Dzomeku, M.
;
Takli, R. K.
;
Komlaga, G. A.
;
Dziedzoave, N. T.
;
Narh Mensah, D. L.
;
Prempeh, J.
;
Sonnenberg, A.
2014
Article
Heavy metal, microbial and pesticides residue contaminations are limiting the potential consumption of green leafy vegetables in Ghana: an overview
Atitsogbey, P.
;
Kyereh, E.
;
Ofori, H.
;
Johnson, P. N. T.
;
Steiner-Asiedu, M.
2023
Article