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Browsing by Author Padi, A.

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TitleAuthor(s)Issue DateType
Assessing the sensory characteristics and consumer preferences of yam-cowpea-soybean porridge in the Accra Metropolitan AreaTortoe, C.; Akonor, P. T.; Nketia, S.; Owusu, M.; Glover-Amengor, M.; Hagan, L. L.; Padi, A.2014Article
Consultancy report on training of trainers of fish value addition using anchovies from 2nd-3rd February, 2021 at the Lord`s Penticostal Church International Church auditorium, Volta regionOduro-Yeboah, C.; Saka, E.; Asiedu, G. A.; Padi, A.2021Other
Consultancy report on training of trainers on the use of composite flour from 25th-26th of November, 2020 at Effia-Kwesimentim Municipal Assembly office, Takoradi, Western regionOduro-Yeboah, C.; Asiamah, E.; Padi, A.2020Technical Report
Consultancy report on training of trainers workshop on the use composite flour from cassava and plantain for bread and pastries at Bogoso, Western regionOduro-Yeboah, C.; Padi, A.2022Other
Consultancy report on training of trainers workshop on the use of composite flour from maize, sweetpotatoes, and cassava for bread and pastries at Ketu South Municipal Assembly, Denu, Volta regionOduro-Yeboah, C.; Asiamah, E.; Ofori, H.; Padi, A.2021Other
Consultancy report on training workshop for bakers on the use of composite flour from 29th-30th of October, 2020 at Bakhita Hospitalities Limited, Dodowa, GreaterAccra, GhanaOduro-Yeboah, C.; Asiamah, E.; Boateng, C.; Padi, A.2020Technical Report
Consultancy report on training workshop for training of trainers on business opportunities on the use of composite flour from maize, cassava and sweet potatoes, 28th-29th of July 2021 at the Church of Pentecost, Dambai, Oti regionOduro-Yeboah, C.; Asiamah, E.; Najah, T.; Padi, A.2021Other
Consultancy training report on business opportunities in the utilization of orange fleshed sweetpotato (OFSP) for processors and other value chain actors in the Central region, Ministry of Food and Agriculture office, Cape Coast, 15th-16th March 2021Kongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Consultancy training report on business opportunities on one of CSIR technologies utilization of cassava and orange fleshed sweet potato for processors and other value chain actors in Volta region, Ministry of Food and Agriculture Office, HoKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Consultancy training report on good handling of cereals and vegetables, organised for extension officers, wiad officers and civil servants from Department of Food and Agriculture, Ketu SouthOfori, H.; Oduro-Yeboah, C.; Asiamah, E.; Padi, A.2021Other
Consumer preference for rice and chicken meat from different originsOwusu, M.; Atter, A.; Arthur, W.; Boateng, C.; Padi, A.; Agbezudor, J.2018Other
Cowpea waffle making manualBuckman, E. S.; Mboom, F. P.; Boateng, C.; Padi, A.; Asiamah, E.2018Other
Development of innovative food products based on local agro-biodiversityAtter, A.; Buckman, E.; Blessie, E.; Nketia, S.; Padi, A.; Boateng, C.; Peget, F.; Akonor, P. T.; Quartey, Q.; Agarkwah, S.2022Other
Development of new value-added products from yam (Dioscorea rotundata), consumer data collection and analysis for commercial viabilityTortoe, C.; Nketia, S.; Glover-Amengor, M.; Owusu, M.; Hagan, L. L.; Akonor, P. T.; Dowuona, S.; Padi, A.2013Other
Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam ballsAsiamah, E.; Buckman, E. S.; Peget, F.; Akonor, P. T.; Padi, A.; Boateng, C.; Affrifah, N. S.2022Article
Enhancing the value of farmed fish in GhanaAtter, A.; Ayeh, S. E.; Nketia, S.; Peget, F.; Boateng, R.; Boateng, C.; Padi, A.; Thompson, D.; Asiamah, E.; Mensah, P.; Blessie, E.; Otwey, R. Y.; Ayitey, S.; Galley, C.; Akonor, P. T.2024Other
Indigenous cereal composite flour processing and recipe training manualAddo, P. A.; Tortoe, C.; Hagan, L. L.; Buckman, E. S.; Akonor, P. T.; Padi, A.; Addy, P.; Dawson, A. E.; Wayo, T. C. A.2015Other
Manual for chicken chips preparationBuckman, E. S.; Asiamah, E.; Peget, F.; Boateng, C.; Padi, A.2020Other
Manual on the utilization of orange-fleshed sweet potato for processors and value chain actorsKongor, J. E.; Oduro-Yeboah, C.; Nketia, S.; Padi, A.2021Other
Physical properties and consumer perceptions of Pearl millet sourdough fresh breadOduro-Yeboah, C.; Obodai, M.; Obadina, A.; Nyako, J.; Padi, A.; Peget, F.2020Article
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