1. CSIR Ghana Institutional Repository

Browsing by Author Sampare, A. S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 27  next >
TitleAuthor(s)Issue DateType
Consultancy report on capacity building of women processors in improved rice parboiling technology in Tamale metro, Sagnerigu and Mion districts of the Northern region of GhanaOduro-Yeboah, C.; Sampare, A. S.; Ofori, H.; Annan, T.2016Other
The design of a prototype rice parboiling vesselManful, J. T.; Gayin, J.; Sampare, A. S.2003Technical Report
The design, fabrication and testing of a prototype rice parboiling vesselManful, J. T.; Gayin, J.; Sampare, A. S.2003Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervantion zone (West Mamprusi district)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi 2) trained by CSIR-Food Research InstituteAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
FBO training needs assessment for beneficiary FBOS in the northern intervention zone ( West Mamprusi)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Improving the quality of Ghanaian parboiled rice: the role of farmers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Improving the quality of Ghanaian parboiled rice: the role of marketing - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Improving the quality of Ghanaian parboiled rice: the role of millers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Improving the quality of Ghanaian parboiled rice: the role of parboilers - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Improving the quality of Ghanaian parboiled rice: training manual for processorsBaidoo, E. A.; Gayin, J.; Sampare, A. S.; Quaye, W.2013Other
Improving the quality of Ghanaian parboiled rice: what is good quality rice? - training manualManful, J. T.; Hammond, L.; Gayin, J.; Abandoh-Sam, A.; Al-Hassan, R.; Salifu, A. R. Z.; Sampare, A. S.; Bakaweri, C.2004Other
Monitoring and evaluation report on rice parboiling technology and economics facilitated by master trainers in Upper East and Northern regions of GhanaSampare, A. S.; Oduro-Yeboah, C.; Baidoo, E. A.2016Technical Report
Paraboiled rice quality improvement programme in some selected communities in the Northern Region of GhanaManful, J. T.; Gayin, J.; Sampare, A. S.2005Technical Report
Perfume rice production by five farmer based organisations in the Hohoe District of the Volta RegionGayin, J.; Manful, J. T.; Sampare, A. S.2006Technical Report
Physiochemical and functional properties of plantain, cocoyam, yam flours and maize flour production using a drum dryerOduro-Yeboah, C.; Arthur, W.; Amponsah, S. K. K.; Sampare, A. S.; Yakubu, M.; Addo, P.; Dowuona, S.; Mensah, D.; Delabor, P.2017Technical Report
Report on cost estimation of drying cocoyam slurry per hour using the Andritz Gouda contact drum dryerIdun-Acquah, N. N.; Sampare, A. S.; Mensah, D.; Ampah, J.2017Technical Report
Report on market-led hand-holding exercise by CSIR-Food Research Institute for fifteen farmer based organizations in the West Mamprusi and Savelugu-Nanton districts: phase two early (T2)Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on stage one training and training related activities of the fourth set of FBOS trained by CSIR-Food Research Institute comprising 11 FBOS in the West Mamprusi districtAmoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Report on training and training related activities for designated FBOS in West Mamprusi district for late phase 2 stage 1 (T3 S1) from 7th December 2009 to 20th January 2010Amoa-Awua, W. K.; Kpodo, K. A.; Vowotor, K. A.; Atikpo, M. O.; Gyato, C.; Gayin, J.; Tortoe, C.; Anyebuno, G. A. A.; Oduro-Yeboah, C.; Baidoo, E. A.; Sampare, A. S.2010Technical Report
Showing results 1 to 20 of 27  next >